Lolita American Blond Ale Beer Recipe | All Grain Blonde Ale by toth | Brewer's Friend
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Lolita American Blond Ale

121 calories 10.6 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 55.09 liters (fermentor volume)
Pre Boil Size: 60.08 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Toth Brew House
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Monday January 8th 2018
1.040
1.007
4.4%
24.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 82.4%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 5.9%
1 kg Cane Sugar1 kg Cane Sugar 46 0 11.8%
8.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 19.07 50%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 7 Boil 30 min 3.95 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 7 Boil 10 min 1.86 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C --
Infusion -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Lolita American Blond Ale" Blonde Ale beer recipe by Toth Brew House. All Grain, ABV 4.43%, IBU 24.88, SRM 4.46, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Cane Sugar) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-16 16:04 UTC
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