| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 20 lb | Weyermann - Pilsner | 36 | 1.5 | 89.9% | |
| 2.25 lb | Weyermann - Pale Wheat | 36 | 2 | 10.1% | |
| 22.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.80 oz | Hallertau Mittelfruh | Pellet | 4.1 | Boil | 60 min | 14.44 | 36.7% | |
| 2.50 oz | Tettnanger | Pellet | 2.6 | Boil | 15 min | 3.39 | 51% | |
| 0.60 oz | Hallertau Mittelfruh | Pellet | 4.2 | Boil | 45 min | 4.3 | 12.2% | |
| 4.90 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7 gal | strike 160°, yields 4.22 | Infusion | 160 °F | 146 °F | 30 min |
| (add boiling if possible) | Temperature | -- | 158 °F | 30 min | |
| 9 gal | set aside 2G for boil? | Fly Sparge | -- | 168 °F | -- |
|
Starting Mash Thickness:
1.26 qt/lb Starting Grain Temp: 58 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.70 g | Wyeast - Beer Nutrient | Other | Mash | -- | |
| 1.50 tsp | Irish Moss | Fining | Mash | -- | |
| 8 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 5 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
| 7 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 1 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.45 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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