Kölsh - Beer Recipe - Brewer's Friend

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Kölsh

158 calories 15.6 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 11.8 gallons (ending kettle volume)
Pre Boil Size: 13.2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Facciola Brewing
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday March 28th 2024
1.048
1.011
4.9%
22.1
3.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Weyermann - Pilsner20 lb Pilsner 36 1.5 89.9%
2.25 lb Weyermann - Pale Wheat2.25 lb Pale Wheat 36 2 10.1%
22.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Hallertau Mittelfruh1.8 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 60 min 14.44 36.7%
2.50 oz Tettnanger2.5 oz Tettnanger Hops Pellet 2.6 Boil 15 min 3.39 51%
0.60 oz Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 45 min 4.3 12.2%
4.90 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Wyeast - Beer Nutrient Other Mash --
1.50 tsp Irish Moss Fining Mash --
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 665 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal strike 160°, yields 4.22 Infusion 160 °F 146 °F 30 min
(add boiling if possible) Temperature -- 158 °F 30 min
9 gal set aside 2G for boil? Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.26 qt/lb
Starting Grain Temp: 58 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.86 gal (55.44 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.86 gal (7.44 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.26 qt/lb 7.01 28  
Mash volume with grains 8.79 35.2  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume 9.22 36.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.86 g | 55.4 qt) 13.2 52.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume (equipment estimates 11.14 g | 44.6 qt) 11.8 47.2  
Estimated amount in fermentor 11.8 47.2  
Total: 16.23 64.9
Equipment Profile Used: System Default
 
Notes

Starter 1 = 1L --> 215B, decant
Starter 2 = 3L --> 639B, decant

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  • Last Updated: 2024-04-06 19:07 UTC