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Black Rose Sour Ale

156 calories 7.4 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)
Created Monday June 17th 2019
1.049
1.000
6.44%
6.87
41.51
5.51
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb American - Pale 2-Row9.75 lb Pale 2-Row 37 1.8 74.1%
0.65 lb American - Roasted Barley0.65 lb Roasted Barley 33 300 4.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.8%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.9%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.9%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 3.8%
1 lb American - Wheat1 lb Wheat 38 1.8 7.6%
0.25 lb Crisp Malting - Brown Malt0.25 lb Brown Malt 32.7 65 1.9%
13.15 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 6.87 100%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Infusion 150 °F 60 min
Fly Sparge 172 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Jersey City Heights Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 7 48 82 3 58
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Saison, ABV 6.44%, IBU 6.87, SRM 41.51, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Caramel / Crystal 60L, Caramel / Crystal 120L, De-Bittered Black, Wheat, Brown Malt) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-20 01:11 UTC
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