Black Rose Sour Ale - Beer Recipe - Brewer's Friend

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Black Rose Sour Ale

156 calories 7.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)
Created: Monday June 17th 2019
1.049
1.000
6.4%
6.9
41.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb American - Pale 2-Row9.75 lb Pale 2-Row 37 1.8 74.1%
0.65 lb American - Roasted Barley0.65 lb Roasted Barley 33 300 4.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.8%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.9%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.9%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 3.8%
1 lb American - Wheat1 lb Wheat 38 1.8 7.6%
0.25 lb Crisp Malting - Brown Malt0.25 lb Brown Malt 32.7 65 1.9%
13.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 6.87 100%
1.50 oz / $ 0.00
 
Yeast
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Jersey City Heights Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 7 48 82 3 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 150 °F 60 min
Fly Sparge -- 172 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.93 19.7  
Mash volume with grains 5.98 23.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 3.96 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Black Rose Sour Ale" Saison beer recipe by Overman Beer. All Grain, ABV 6.44%, IBU 6.87, SRM 41.51, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Caramel / Crystal 60L, Caramel / Crystal 120L, De-Bittered Black, Wheat, Brown Malt) Hops: (Cascade)
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  • Last Updated: 2019-06-20 01:11 UTC