|
All-Grain Kit: Canadian Honey Pilsner (6 Gal)
|
International Pale Lager
|
22.7 Litres |
1.046 |
1.007 |
5.03 |
25.05 |
5.76 °L
|
992 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 6:49 PM |
| Notes: |
|
|
Landlord
|
Best Bitter
|
65 Litres |
1.045 |
1.012 |
4.34 |
32.4 |
6.47 °L
|
992 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 3:06 PM |
Notes: Brew Day 09/10/22
1 x campden tab
23ml lactic acid 24 hrs before
25ml AMS 24 hrs before |
|
|
Yoopers Oatmeal
|
Oatmeal Stout
|
6.25 Gallons |
1.063 |
1.05 |
1.8 |
79.44 |
5.78 °L
|
992 |
4 |
|
|
|
| Boil
Size: 9.9925 Gallons |
Boil Time: 180 |
Boil Gravity: 1.04 |
Efficiency: 87 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 3/20/2022 5:52 PM |
| Notes: |
|
|
It's Maibock!
|
Helles Bock
|
5.5 Gallons |
1.069 |
1.015 |
7.02 |
24.14 |
8.76 °L
|
992 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2022 7:46 PM |
| Notes: |
|
|
#39 Dream Cream Ale
|
Cream Ale
|
25 Litres |
1.051 |
1.011 |
5.36 |
19.24 |
4.17 °L
|
992 |
0 |
|
|
|
| Boil
Size: 31.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 4:09 PM |
| Notes: |
|
|
German Pilsner
|
German Pils
|
5.5 Gallons |
1.058 |
1.008 |
6.5 |
37.18 |
3.52 °L
|
992 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 1/7/2019 5:24 PM |
| Notes: |
|
|
Get Up Off Of That Brown
|
British Brown Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
39.29 |
6.72 °L
|
992 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 5:19 AM |
| Notes: |
|
|
Peter - Peted Bitter
|
Best Bitter
|
20 Litres |
1.044 |
1.01 |
4.48 |
35.28 |
12.11 °L
|
992 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 12:55 PM |
| Notes: |
|
|
PensBrew2
|
Weissbier
|
5 Gallons |
1.046 |
1.011 |
4.57 |
10.6 |
3.92 °L
|
992 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 11:06 PM |
| Notes: 113 F (43C) "This rest emphasizes the ferulic acid esterase which increases the ferulic acid content of the wort. This ferulic acid, which is present in both wheat and barley malt, is converted to 4-Vinylguaiacol (4VG) by the Weissbier yeast. 4VG gives the beer the clove flavor and aroma. If this rest is used the acidulated malt should be added once the Maltose rest temp is reached since the ferulic acid esterase has a pH optimum that is above 5.7. The higher pH also limits the activity of the protoelytic enzymes." -Braukaiser. |
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MRT_201712_DARKMILD
|
Dark Mild
|
21 Litres |
1.039 |
1.012 |
3.55 |
22.43 |
21.82 °L
|
992 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 8:44 AM |
| Notes: Henüz denenmedi. |
|
|
Citra IPA
|
British Golden Ale
|
15 Litres |
1.056 |
1.014 |
5.54 |
52.54 |
6.66 °L
|
992 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 2:12 PM |
| Notes: |
|
|
RIS Repair
|
English Barleywine
|
3 Gallons |
1.126 |
1.04 |
11.27 |
55.84 |
28.04 °L
|
992 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 4:03 PM |
Notes: This to be blended into the beer Big Lake Finest Motor Oil to reduce the roast flavor and bring up the sweetness.
Pitch 3 packs of rehydrated yeast. |
|
|
Nessie No.4
|
Scottish Export
|
6 Gallons |
1.055 |
1.012 |
5.66 |
26.24 |
18.63 °L
|
992 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 5:33 PM |
| Notes: |
|
|
Bavarian Hefeweizen
|
Weissbier
|
24.5 Litres |
1.056 |
1.014 |
5.53 |
11.04 |
4.06 °L
|
992 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 3:43 PM |
| Notes: |
|
|
1977
|
Czech Premium Pale Lager
|
10 Litres |
1.049 |
1.011 |
5.03 |
41.05 |
3.37 °L
|
992 |
3 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 11:07 PM |
| Notes: |
|
|
Schwarz
|
Schwarzbier
|
20 Litres |
1.054 |
1.009 |
5.85 |
26.87 |
22.67 °L
|
992 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: table sugar |
Priming Amount: N/A |
Creation
Date: 11/4/2016 2:43 PM |
| Notes: Fermentazione: 13° per 2 settimane. Raggiunta la gravità finale passare alla fermentazione secondaria e lagerizza. La lagerizzazione deve essere fatta a 3°, diminuendone 2° al giorno, e mantenuta per 4 settimane. |
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|
Gammel Mann
|
Kellerbier: Amber Kellerbier
|
75 Litres |
1.047 |
1.007 |
5.2 |
23.52 |
8.32 °L
|
992 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 7:03 AM |
Notes: – Ferment at 14°C for 4-5 days then ramp up to 18° over the next few days
– Cold crash for 48+ hours after FG is stable (10-14 days)
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|
|
Flöderöl 2.0
|
British Golden Ale
|
20 Litres |
1.049 |
1.013 |
4.8 |
46.48 |
4.35 °L
|
992 |
0 |
|
|
Author:
|
|
SteningeBrygghus
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 2:43 PM |
| Notes: |
|
|
Munich Crazy Ale
|
Doppelbock
|
45 Litres |
1.096 |
1.029 |
8.83 |
24.84 |
12.53 °L
|
992 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 2:51 AM |
| Notes: |
|
|
Dad's Irish Red Ale
|
Irish Red Ale
|
11 Gallons |
1.063 |
1.017 |
6 |
35.72 |
11.29 °L
|
992 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 2:13 AM |
| Notes: |
|
|
|
|