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RIS repair

428 calories 49.4 g 12 oz
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 77% (brew house)
Source: HighVoltageMan!
Calories: 428 calories (Per 12oz)
Carbs: 49.4 g (Per 12oz)
Created Friday September 1st 2017
1.126
1.040
11.27%
55.84
28.04
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 53.3%
3 lb German - Munich Light3 lb Munich Light 37 6 22.9%
1 lb Belgian - Special B1 lb Special B 34 115 7.6%
0.13 lb United Kingdom - Chocolate0.125 lb Chocolate 34 425 1%
2 lb American - Pilsner2 lb Pilsner 37 1.8 15.2%
13.13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13 Boil 45 min 55.84 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Infusion 152 °F 60 min
Mashout Temperature 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 666 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

This to be blended into the beer Big Lake Finest Motor Oil to reduce the roast flavor and bring up the sweetness.

Pitch 3 packs of rehydrated yeast.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-08 14:18 UTC
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