All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Homegrown Ale	American Pale Ale	5.5 Gallons	1.058	1.012	5.96	63.24	5.61 °L	993	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2019 8:26 PM Notes: Actual OG 10.051
Bohemian Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.05	1.008	5.57	39.15	3.23 °L	993	1
Author: aochsner Boil Size: 7.19 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 12/24/2023 6:06 PM Notes: optionally split or substitute sterling hops...maybe magnum for bittering little bit of vienna and/or carafoam 75 min boil 3 AAU Czech Saaz hops (FWH) (1.0 oz./28 g at 3% alpha acid) 4.2 AAU US Sterling hops (FWH) (0.6 oz./17 g at 7% alpha acid) 3 AAU Czech Saaz hops (10 min.) (1.0 oz./28 g at 3% alpha acid) 7 AAU US Sterling hops (5 min.) (1.0 oz./28 g at 7% alpha acid) 3 AAU Czech Saaz hops (1 min.) (1.0 oz./28 g at 3% alpha acid) 9.8 AAU US Sterling hops (1 min.) (1.4 oz./40 g at 7% alpha acid) probably w-34/70 or s-23 Earl'sche method - 2/3 grain, 1/2 water - up to sparge but boil for 10 min - add rest of water (cold) and grain - and mash again & sparge
ESB3	Strong Bitter	20 Litres	1.06	1.012	6.3	39.74	14.3 °L	993	1
Author: ColinChurchward Boil Size: 25.58 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.43 bar Creation Date: 5/19/2023 1:42 PM Notes: #ESB3 Gold medal winner in the Premium Bitters category at the Great British Beer Festival Homebrew competition 2023. Bronze medal at the UK national homebrew competition 2025, British Isles Amber. ## Malt This bitter is made from an English base malt with medium crystal, and a small amount of wheat and chocolate malts. It also has added brewing sugar and Golden Syrup to increase the alcohol content while retaining drinkability. ## Hops Harlequin has been used to give a medium bitterness. Then a combination of Challenger and Goldings have been used for flavour/aroma. ## Yeast The Fullers London ESB yeast (Wyeast 1968) has been used here to give a malty flavour and will leave some sweetness.
NZ Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.015	6.32	36.84	9.55 °L	993	0
Author: WalterHansen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 1:47 AM Notes:
Biondazza	British Golden Ale	23 Litres	1.052	1.012	5.17	33.77	6.29 °L	993	0
Author: gma Boil Size: 39.18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 164.5 g Creation Date: 1/4/2022 6:02 PM Notes:
Guava Pale Ale	American Pale Ale	6 Gallons	1.05	1.01	5.32	22.06	3.5 °L	993	2
Author: pdxsteve Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 10:24 PM Notes: 2nd bottle guava nectar on day 3 Dry hop on day 4
Pratt Brewing Blonde Ale	Blonde Ale	18 Gallons	1.047	1.012	4.6	18.81	5.09 °L	993	0
Author: Rob2010SS Boil Size: 18.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2021 7:18 PM Notes:
Eschebrygg Amber Christmas Ale	American Amber Ale	115 Litres	1.054	1.01	5.77	38.9	11.68 °L	993	1
Author: Eschebrygg Flekkefjord Boil Size: 124.75 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 10:54 AM Notes:
Sierra Nevada Pale Ale (clone)	American Pale Ale	5.5 Gallons	1.056	1.014	5.56	45.77	9.49 °L	993	0
Author: Javier Gonzalez Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 11:59 PM Notes: Mash at 155F or 68c
Stuttgarter Hofbrau Klone	Czech Premium Pale Lager	6.5 Gallons	1.049	1.008	5.29	31.82	5.52 °L	993	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 1:38 AM Notes: Strike grains with 4.25 gal of water at 167.7 °F Mash at 155 for 60 minutes Vorlauf and lauter 2.55 gal in your first runnings. Add 3.45 gal of sparge water at 168 °F. Vorlauf and lauter 3.45 gal in your second runnings. Your combined runnings should be 6.0 gal.
Oneida	American Pale Ale	5.5 Gallons	1.058	1.011	6.13	70.33	5.08 °L	993	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 8:12 PM Notes:
Awesome Recipe	English Porter	5 Gallons	1.084	1.023	8.05	67.52	24.28 °L	993	0
Author: BrendonSherm Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 3:55 PM Notes:
Smokey The Goat	Dunkles Bock	6 Gallons	1.069	1.017	6.82	24.52	20.45 °L	993	0
Author: scogar Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 12:32 AM Notes:
Next Oktober	Märzen	5.5 Gallons	1.064	1.015	6.4	19.4	10.56 °L	993	1
Author: Anthony Holt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 5:15 AM Notes:
Paladin Pale Ale	American Pale Ale	50 Litres	1.046	1.008	5.07	74.16	3.67 °L	993	1
Author: gavjof Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 10:03 PM Notes: Aiming for high volumes of low AA British hops to balance out the high AA US hops. We want an ABV of around 5% and an IBU of 70-80. It should have some floral/earthy notes but we do not want it too citrusy. We hope the honey flavour from the Golding and Progress add some sweetness alongside the orange from the Amarillo. Dry hopping will occur with different choices per fermenter. Most probably Amarillo and Citra. This series of batches will be known as the Paladin Pale Ale series.
VHGB Group H US Brown	American Brown Ale	120 Litres	1.076	1.017	7.7	49.69	24.5 °L	993	0
Author: Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 94 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 10:20 PM Notes: Adjusted hops upwards by factor of 1.65 to account for lower utilisation for HGB.
American Brown Ale	American Brown Ale	5.5 Gallons	1.051	1.013	5.05	26.2	27.3 °L	993	0
Author: pflynnku Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 2:12 PM Notes:
# 4 - Bock	Dunkles Bock	4 Gallons	1.062	1.015	6.08	20.14	19.13 °L	993	0
Author: WI-Brew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 1:28 AM Notes:
Brick 40L	Irish Red Ale	40 Litres	1.05	1.012	5.02	17.86	14.05 °L	993	0
Author: Dzsomapapa Boil Size: 45 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 6:33 PM Notes:
Indian Pale Ale	American Pale Ale	120 Litres	1.05	1.012	5.02	33.28	6.64 °L	993	0
Author: Spaidermau Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 5:31 PM Notes:
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