|
Belgian Saison
|
Saison
|
5 Gallons |
1.058 |
1.012 |
6.05 |
23.55 |
5.78 °L
|
994 |
2 |
|
|
Author:
|
|
sarafizzle
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 12:37 PM |
| Notes: |
|
|
English Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.059 |
1.016 |
5.57 |
36.01 |
8.3 °L
|
994 |
1 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2023 12:57 PM |
| Notes: |
|
|
Pax Borealis Imperial IPA
|
Imperial IPA
|
10 Gallons |
1.071 |
1.013 |
8 |
119.39 |
15.46 °L
|
994 |
0 |
|
|
|
| Boil
Size: 11.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 9:51 PM |
Notes:
|
|
|
APA 1
|
American Pale Ale
|
50 Litres |
1.064 |
1.011 |
6.96 |
43.95 |
9.75 °L
|
994 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 10:29 PM |
| Notes: |
|
|
Cloudscape - Pico
|
American IPA
|
1.3 Gallons |
1.071 |
1.019 |
6.81 |
73.39 |
7.84 °L
|
994 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 50 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 2/5/2020 7:35 PM |
| Notes: |
|
|
Cookie Crisp Blonde Stout (Cereal Killer)
|
Sweet Stout
|
6 Gallons |
16.992 |
5.718 |
6.19 |
41.41 |
7.57 °L
|
994 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 4:34 PM |
| Notes: |
|
|
Pilsner "summer Beer" - ESTHER BEER
|
German Pilsner (Pils)
|
20 Litres |
1.052 |
1.009 |
5.68 |
43.9 |
3.41 °L
|
994 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 7:19 PM |
| Notes: great summer beer, light, dry, gentle hoppy flavour, clear and well carbonated. 10/10 |
|
|
A Little Too Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.098 |
1.026 |
9.39 |
39.36 |
43.49 °L
|
994 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 1:17 AM |
| Notes: |
|
|
Nov Porter
|
Robust Porter
|
6 Gallons |
1.053 |
1.014 |
5.07 |
28.06 |
32.07 °L
|
994 |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 8:28 PM |
Notes: 11/29 OG 1.058. ph between 5.1-5.5 throughout mash
December 15, 2016: too bitter- dial down to 22 at least. color is brown and looking for darker; maybe 3/4 pound for roast but maybe 0.33-0.5 pounds of carafa 2; chocolate necessary? What about black malt? what about MN Wheat? Gravity 1.016 |
|
|
Heady Weizen
|
Weizenbock
|
5 Gallons |
1.074 |
1.017 |
7.54 |
23.56 |
12.01 °L
|
994 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 5:06 PM |
| Notes: |
|
|
RIS
|
Russian Imperial Stout
|
5 Gallons |
1.108 |
1.027 |
10.62 |
46.28 |
32.03 °L
|
994 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2013 11:14 AM |
| Notes: |
|
|
English IPA
|
Standard/Ordinary Bitter
|
50 Litres |
1.059 |
1.014 |
5.99 |
39.15 |
17.83 °L
|
994 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 10:16 PM |
| Notes: |
|
|
Boekwit
|
Witbier
|
11 Litres |
1.044 |
1.013 |
4 |
34.43 |
3.15 °L
|
994 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 3:43 PM |
| Notes: |
|
|
Mix Ipa
|
American IPA
|
21 Litres |
1.083 |
1.021 |
8.18 |
67.75 |
7.63 °L
|
994 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 5:24 PM |
| Notes: |
|
|
My First Amber
|
American Amber Ale
|
2 Gallons |
1.05 |
1.012 |
5.04 |
32.5 |
14.76 °L
|
994 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 7:18 PM |
| Notes: |
|
|
White IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.56 |
57.07 |
6.54 °L
|
994 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 8:25 PM |
| Notes: |
|
|
Pliny The Toddler
|
American IPA
|
5.5 Gallons |
1.045 |
1.01 |
4.47 |
71.59 |
4.26 °L
|
994 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 1:22 AM |
| Notes: |
|
|
Imperial Llama Stout
|
Russian Imperial Stout
|
8 Gallons |
1.099 |
1.025 |
9.69 |
49.89 |
40.34 °L
|
994 |
0 |
|
|
Author:
|
|
Christopher Alzati
|
|
| Boil
Size: 9.6 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2011 5:52 PM |
| Notes: |
|
|
Irish "Red"
|
Irish Red Ale
|
5 Gallons |
1.08 |
1.023 |
7.45 |
44.4 |
37.05 °L
|
994 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2013 5:38 PM |
| Notes: |
|
|
Chiefs Ale
|
American Amber Ale
|
3 Gallons |
1.05 |
1.012 |
4.92 |
22.56 |
8.05 °L
|
994 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2013 11:27 PM |
| Notes: |
|
|
|
|