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Heady Weizen

245 calories 24.2 g 12 oz
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Derek Howell
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created Friday July 1st 2016
1.074
1.017
7.54%
23.56
12.01
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb German - Wheat Malt7.25 lb Wheat Malt 37 2 53.3%
3.50 lb German - Vienna3.5 lb Vienna 37 4 25.7%
2.50 lb Belgian - Pilsner2.5 lb Pilsner 37 1.6 18.4%
3 oz German - Melanoidin3 oz Melanoidin 37 25 1.4%
2.61 oz German - Chocolate Wheat2.61 oz Chocolate Wheat 31 413 1.2%
13.6 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 4.3 Boil 60 min 21.28 75%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.3 Boil 15 min 3.52 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 126 °F 20 min
Temperature 148 °F 20 min
Temperature 154 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale / Light Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 60 110 10 165
Mash Chemistry and Brewing Water Calculator
Author: Derek Howell, Method: All Grain, Style: Weizenbock, ABV 7.54%, IBU 23.56, SRM 12.01, Fermentables: (Wheat Malt, Vienna, Pilsner, Melanoidin, Chocolate Wheat) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-07 06:28 UTC
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