Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Bramling Cross100 g Bramling Cross Hops |
|
Leaf/Whole |
5.31 |
Boil
|
60 min |
26.83 |
30.3% |
|
100 g |
Goldings100 g Goldings Hops |
|
Leaf/Whole |
4.84 |
Boil
|
45 min |
22.45 |
30.3% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Leaf/Whole |
8.8 |
Boil
|
30 min |
10.25 |
9.1% |
|
40 g |
Citra40 g Citra Hops |
|
Leaf/Whole |
14.6 |
Boil
|
15 min |
14.64 |
12.1% |
|
60 g |
Progress60 g Progress Hops |
|
Leaf/Whole |
6.4 |
Aroma
|
0 min |
|
18.2% |
|
330 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
1st Mash |
Infusion |
-- |
65 °C |
60 min |
|
36 L |
2 x Sparge |
Sparge |
-- |
77 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
2 each |
Clariferm
|
|
Fining |
Primary |
-- |
Notes
Aiming for high volumes of low AA British hops to balance out the high AA US hops. We want an ABV of around 5% and an IBU of 70-80.
It should have some floral/earthy notes but we do not want it too citrusy. We hope the honey flavour from the Golding and Progress add some sweetness alongside the orange from the Amarillo.
Dry hopping will occur with different choices per fermenter. Most probably Amarillo and Citra.
This series of batches will be known as the Paladin Pale Ale series.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-30 08:43 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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