All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dan's Big Beer	American IPA	5.5 Gallons	1.069	1.019	6.55	46.32	16.28 °L	1K	0
Author: jojocat Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 2:53 PM Notes:
Czech Amber Lager	Bohemian Pilsener	28 Gallons	1.054	1.014	5.24	36.64	7.05 °L	1K	0
Author: Maltose Falcons Boil Size: 29.93 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 4:50 AM Notes: 90 minute boil. Collect first runnings and last runnings and boil in different kettles. Add to main boil at 30 minute mark. Mashing Instructions: Standard Double Decoction Mash in 122 degrees. Pull 1/3 grain and heat to 145 degrees. Rest 10 minutes. Heat to 155. Rest 10 minutes. Boil for 25 minutes and add back to main mash bringing it to 145. After 20 minute rest, pull 1/3 of grain and heat to 155. Rest 10 minutes. Boil for 25 minutes and add back to main mash bringing it to 155. Transfer all to hermes system and raise temperature to 170 and sparge.
Amarillo Golden Ale	Golden Ale	20.99 Litres	1.047	1.009	5.05	32.99	4.46 °L	1K	1
Author: Pawka Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 3:48 PM Notes: - Mash at 66C for 90 mins. - Hops. 35 IBU at 30 min. Then 30 g on flameout. and 30 for dry hop.
Rød Tuborg Clone	Vienna Lager	11 Gallons	1.047	1.011	4.67	36.4	11.96 °L	1K	0
Author: nlasbo Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 1:49 AM Notes: Batch #1 4/18/20: Forgot lactic acid in sparge water. Used Amarillo for 60 min addition. Forgot yeast nutrients, added irish moss at 10 mins. OG: 1.049. Put in fermenter at 60-65 degrees and immediately pitched yeast. slightly underpitched (300 billion cells). Very hoppy. Too much for Vienna lager. Batch #2 10/31/20: simcoe for 60 min addition. 1 ounce at about 10 AA. Forgot yeast nutrient. OG: 1.052. In fermenter at ~75. Slightly under pitched but added Krausen from another batch.
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.061	1.015	6.12	45.22	40.84 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 11:23 PM Notes:
Brown Bear	Extra Special/Strong Bitter (ESB)	25 Litres	15.042	3.232	6.38	30.57	13.92 °L	1K	1
Author: BeerButcher Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 11.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 1:05 PM Notes:
Amber Ale	American Amber Ale	55 Litres	1.052	1.013	5.11	33.15	15.4 °L	1K	1
Author: Schmackt Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 10:05 AM Notes:
Porter	Robust Porter	500 Litres	1.065	1.018	6.14	22.76	34.29 °L	1K	0
Author: Eliot Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 12:02 AM Notes:
IIPA	Imperial IPA	5 Litres	1.084	1.02	8.33	101.16	5.17 °L	1K	0
Author: jimmyk Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 5:14 AM Notes: Brewed 9/7 OG 20 1.084 FG 10 (9.3%) FG 1.020 (8.3%) Bottled 5/8
The Otter British Honey Ale 3	American Pale Ale	5 Gallons	1.066	1.022	5.76	31.12	7.66 °L	1K	0
Author: parker-hatchett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 8:00 PM Notes: BATCH , Brewed 1/30/16 173 perfect on mash charge temp. Yielded 154 in mash tun. Mashed 1 hrs. Sparge time 90 mins. Mash & sparge volumes: adj. sparge vol. down - yielded 6.75 gals. Perfect 5.0 gals in Primary Honey added after boil, OG = 1.063
IIPA	Imperial IPA	14 Litres	1.083	1.017	8.78	73.32	9.67 °L	1K	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 3:30 AM Notes:
P10	Oktoberfest/Märzen	9 Litres	1.05	1.01	5.25	28.12	11.04 °L	1K	1
Author: Marc ook Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 8:09 PM Notes:
Stephanie Loves Blu	Cream Ale	5.5 Gallons	1.049	1.009	5.31	7.27	4.63 °L	1K	0
Author: Dicky Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 4:48 PM Notes: Brewed 09-18-2015 Forgot to log the dates, but kegged appx. 2wks after brew date. Store under CO2 in fridge for appx. 2wks then carbed Wife really likes it
Incornoratul-Dopplebock	Doppelbock	40 Litres	1.087	1.023	8.39	23.57	15.74 °L	1K	0
Author: Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 7:21 AM Notes:
Spring Time American Amber 2015	American Amber Ale	5.75 Gallons	1.059	1.013	6.07	36.67	14.83 °L	1K	1
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 3:59 AM Notes:
The Middle Child Stout	American Stout	475 Litres	1.057	1.011	6.08	71.54	38.63 °L	1K	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 12:51 PM Notes:
Exuro Hazelnut Chocolate Porter	Brown Porter	5.5 Gallons	1.077	1.028	6.48	19.64	40 °L	1K	0
Author: Exuro Craft Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 6:36 AM Notes:
Svartediket	American IPA	22.5 Litres	1.07	1.02	6.62	77.52	20.14 °L	1K	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 150 Creation Date: 2/2/2015 12:09 PM Notes:
Ryan Shdo's Recipe	American IPA	5 Gallons	1.061	1.015	6.01	145.63	8.25 °L	1K	0
Author: Ryan Shdo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2012 2:23 AM Notes:
Simcoe Hazy Ipa	Specialty IPA: New England IPA	26 Litres	1.061	1.012	6.43	49.42	4.61 °L	1K	0
Author: Mattheim Boil Size: 32.25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 5/30/2022 11:02 AM Notes:
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