|
Better Red The N Dead
|
Irish Red Ale
|
5 Gallons |
1.055 |
1.014 |
5.45 |
36.54 |
17.26 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 4:58 PM |
| Notes: |
|
|
Latest Lager
|
Oktoberfest/Märzen
|
23 Litres |
1.046 |
1.007 |
5.18 |
24.14 |
6.21 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 9:44 PM |
Notes: 10/11 - 11.5 BRIX
14/11 - 8.5 BRIX
17/11 - 7.2 BRIX
21/11 - 6.8 BRIX
|
|
|
Golden Ale
|
No Profile Selected |
23 Litres |
1.057 |
1.01 |
6.17 |
44.78 |
8.43 °L
|
1K |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 10:12 AM |
| Notes: |
|
|
Lone Star Bock
|
Traditional Bock
|
5.5 Gallons |
1.069 |
1.018 |
6.78 |
25.91 |
16.01 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 6.9 oz |
Creation
Date: 2/26/2020 9:01 PM |
| Notes: |
|
|
Tanglefoot
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.052 |
1.012 |
5.29 |
31.27 |
9.82 °L
|
1K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: White Cane Sugar |
Priming Amount: N/A |
Creation
Date: 10/18/2018 8:31 PM |
| Notes: |
|
|
Rum Barrel Porter
|
Brown Porter
|
5.5 Gallons |
1.062 |
1.017 |
5.9 |
18.08 |
40.58 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 2:52 AM |
| Notes: Oak chips soaked in .75 pint Johnah's Curse black spiced rum for one week. Added liquid and chips to secondary in keg. |
|
|
Winter Park 2015 Altitoot
|
Standard/Ordinary Bitter
|
11 Gallons |
1.057 |
1.016 |
5.48 |
50.56 |
10.56 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 10:00 PM |
| Notes: Fermenting 5G with Wyeast London Ale III and one with Imperial Yeast, Pub strain. |
|
|
MB Nue Kastle
|
Northern English Brown
|
5.5 Gallons |
1.05 |
1.014 |
4.69 |
23.97 |
15.71 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2013 7:10 PM |
| Notes: |
|
|
My 2C Blonde
|
Blonde Ale
|
44 Litres |
1.041 |
1.007 |
4.47 |
27.8 |
4.02 °L
|
1K |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 3:47 PM |
| Notes: Trying a clean, simple blonde ale for those that like something light. |
|
|
You Are Me
|
American Pale Ale
|
8 Gallons |
1.043 |
1.012 |
4.05 |
32.04 |
5.96 °L
|
1K |
0 |
|
|
Author:
|
|
MoleculeChaser
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 61 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 4:23 PM |
| Notes: |
|
|
Wet N Wild Trial N Error
|
American Brown Ale
|
11 Gallons |
1.055 |
1.011 |
5.75 |
36.39 |
23.43 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2015 12:45 AM |
Notes: Hops were picked FRESH on the morning of brew day and used WET. Alpha acid and exact variety mixture are a complete guesstimate.
R.D.W.H.A.H.B. I.J.B |
|
|
Hoosier Sugar Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.17 |
10.26 |
7.01 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2015 4:26 PM |
| Notes: |
|
|
Random Orgasam
|
American Amber Ale
|
10 Gallons |
1.06 |
1.015 |
5.89 |
68.87 |
10.69 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 11:08 PM |
| Notes: |
|
|
Spite Row Perle Porter
|
Brown Porter
|
24 Litres |
12.923 |
3.421 |
5.1 |
30.47 |
28.59 °L
|
1K |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 75 |
Boil Gravity: 9.9 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 11:14 AM |
Notes: Pilsner was used merely to make up the pale malt grain bill as there was not enough maris otter.
26/4/15 Have brewed this once (22/4/15) and it appears to have just missed target ABV by 0.5. So, not bad.
Aroma so far is roasty and coffeeish, maybe with a bit of chocolate. Still very green and a little harsh. Bottling in a week's time and giving four weeks conditioning. |
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|
Dunkel
|
Munich Dunkel
|
5 Gallons |
1.051 |
1.013 |
5.02 |
25.05 |
22.38 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 2/4/2015 5:56 PM |
| Notes: |
|
|
Amber Ale Clone
|
American Amber Ale
|
23 Litres |
1.053 |
1.015 |
4.96 |
26.51 |
11.15 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 4:23 PM |
| Notes: |
|
|
German Lager
|
Bohemian Pilsener
|
21 Litres |
1.045 |
1.011 |
4.56 |
22.65 |
3.28 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 3:14 PM |
| Notes: |
|
|
Orval
|
Clone Beer
|
20 Litres |
1.05 |
1.011 |
5.16 |
40.46 |
14.28 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2019 3:26 AM |
| Notes: |
|
|
Three Legged Dog
|
Specialty IPA: New England IPA
|
20 Litres |
1.063 |
1.01 |
6.93 |
41.01 |
4.83 °L
|
1K |
1 |
|
|
|
| Boil
Size: 27.52 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 8:30 PM |
| Notes: An attempt at a NEIPA with appropriate strong HOP flavours that give this beer another name of HOPPY. Hoppy is a three legged dog - hence the name. This is using the new Bru-1 hops |
|
|
Pink Boots Beer 2022
|
Specialty IPA: New England IPA
|
108.5 Gallons |
1.064 |
1.012 |
6.82 |
25.54 |
4.03 °L
|
1K |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 118.44 Gallons |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 11:46 PM |
| Notes: |
|
|
|
|