All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2025 Harvest Lager	No Profile Selected	12 Gallons	1.052	1.012	5.26	0	13.17 °L	7	0
Author: Salty beverage Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 5:56 PM Notes:
Awesome Recipe	No Profile Selected	500 Litres	1.045	1.011	4.43	0	3.64 °L	7	0
Author: pacoaguayo Boil Size: 505.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 6:53 PM Notes:
Sweet Sugar Ray Wilson Emmer Bourbon	No Profile Selected	25 Litres	1.065	1.012	7.01	0	4.76 °L	7	0
Author: Enskede Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 3:06 PM Notes:
Chocolate Yank Stout 2025	American Stout	23 Litres	1.048	1.008	5.21	36.72	34.1 °L	6	0
Author: TobyJug Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 7:35 PM Notes: I had a lot more chocolate malt than I thought, so instead of using roasted barley. I only had US-05 yeast, hence the Yank name, apologies for any USA reading, no offense meant. This will be nitro'd a la Guinness.
Irish Red Ale	Irish Red Ale	10 Litres	1.039	1.007	4.14	18.92	12.64 °L	6	0
Author: Uriel homebrewer Boil Size: 15.3 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 65.7 g Creation Date: 9/15/2025 8:01 PM Notes:
Maple Brown	American Brown Ale	155 Gallons	14.491	3.759	5.8	0	20.57 °L	6	0
Author: BrewerNick Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 6:53 PM Notes:
Leffe Clone	Belgian Pale Ale	4.3 Gallons	1.065	1.014	6.69	25.02	5.46 °L	6	0
Author: solo2man Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 5:03 PM Notes: From Candi Syrup Inc https://www.candisyrup.com/uploads/6/0/3/5/6035776/leffe_blonde_-_040.pdf "90 minute boil. Chill to 65F and pitch yeast. Oxygenate for 60 seconds. Ramp primary 5 days up to 75F until reaching a terminal gravity 1.013. Rack to secondary 50F for 2 weeks. Bottle prime with Simplicity at a rate of 32g/gallon. Ready in 4 weeks. Best after 6 weeks. Store very cool (< 50F) is storing longer than 2 months. (Belgian Pale’s are not a long term storage ale)"
2025 Harvest	No Profile Selected	12 Gallons	1.043	1.011	4.23	0	19.5 °L	6	0
Author: Salty beverage Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 4:33 PM Notes:
Fest Bier	Festbier	5.5 Gallons	1.054	1.009	5.87	24.1	7.06 °L	6	0
Author: ChrisYäger Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 10:01 AM Notes:
Mole Stout	American Stout	25.5 Gallons	1.068	1.016	6.81	46.02	32.93 °L	6	0
Author: Brewman Martin Boil Size: 27.95 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75.37 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2025 4:31 PM Notes:
Belgian Single	No Profile Selected	20 Litres	1.038	1.008	3.88	4.99	3.21 °L	6	1
Author: Koska Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 69 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 4:53 PM Notes:
British Bitter	Best Bitter	5 Gallons	1.045	1.011	4.4	32.09	13.14 °L	6	0
Author: Scott 91X Boil Size: 7.8 Gallons Boil Time: 80 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 9/2/2025 7:38 PM Notes:
Old Face Full Bohemian Lager	Czech Pale Lager	17 Litres	1.053	1.013	5.29	35	6.69 °L	6	0
Author: Scott 91X Boil Size: 22.7 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.8 ° C Priming Method: dextrose Priming Amount: 103.8 g Creation Date: 8/24/2025 1:03 PM Notes:
Citra Pale Ale	No Profile Selected	4.9 Gallons	1.07	1.02	6.62	89.99	5.55 °L	6	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 8/11/2025 1:03 PM Notes: Step mashed , 30 at 145, 60 at 155, drained grains while brining up to boil. Very good. Room temp fermentation with a 45 cold crash in wine chiller for a week. Doesn’t taste anywhere near 95 IBU. Will do again. Yellow capped. I’d guess the IBU to be 40 ish. Update. Drank 10 days after bottling. Fantastic will do again.
Coconut Stout 2025	Sweet Stout	22 Litres	1.048	1.012	4.82	40.93	36.97 °L	5	0
Author: TobyJug Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 1:39 PM Notes:
CRISTIAN BEER	Brown Porter	20 Litres	1.059	1.015	5.83	18.2	46.26 °L	5	0
Author: Boil Size: 26.77 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 4:12 PM Notes:
Afternoon Dee-Light 8 BBL	American IPA	248 Gallons	15.64	2.256	7.23	68.8	5.41 °L	5	0
Author: 105WestBrewing Boil Size: 273 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 7:03 PM Notes:
Awesome Recipe	No Profile Selected	400 Litres	1.057	1.014	5.67	0	4.13 °L	4	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 3:27 PM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.062	1.011	6.65	0	34.33 °L	4	0
Author: mill Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 2:38 PM Notes:
Cocoberry Jammer	Imperial Stout	6.5 Gallons	1.092	1.026	8.68	45.62	35.39 °L	4	0
Author: Stack Boil Size: 8.66 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.95 psi Creation Date: 8/4/2025 4:26 PM Notes: Won first place at the SMASH (Southern Marylanders Always Serving Homebrew) 4th Annual Brewers Challenge event! I goofed and should've pitched two packets of yeast at the beginning. I pitched a second packet about halfway through fermentation after it slowed, and also added some Amylo 300. Pitching two packs at the beginning would've sufficed.
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