Irish Red Ale Beer Recipe | All Grain Irish Red Ale by Uriel homebrewer | Brewer's Friend
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Irish Red Ale

127 calories 11.2 g 12 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.3 liters
Post Boil Size: 12.2 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 71% (brew house)
Source: URIEL FAVERO
Calories: 127 calories (Per 12L)
Carbs: 11.2 g (Per 12L)
Created: Monday September 15th 2025
1.039
1.007
4.1%
18.9
12.6
5.6
7.95
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.62 kg The Swaen - Swaen Pilsner0.618 kg Swaen Pilsner 2.10 € / kg
1.30 € 		38 2 34.8%
1 kg The Swaen - Swaen Vienna1 kg Swaen Vienna 2.15 € / kg
2.15 € 		36.8 4.5 56.2%
0.10 kg The Swaen - Goldswaen light0.1 kg Goldswaen light 3.20 € / kg
0.32 € 		35 10 5.6%
0.06 kg The Swaen - BlackSwaen Chocolate B0.06 kg BlackSwaen Chocolate B 3.40 € / kg
0.20 € 		34.5 338 3.4%
1.78 kg / 3.97 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops 0.04 € / g
0.60 € 		Pellet 3.6 Boil 60 min 16.24 75%
5 g Styrian Goldings5 g Styrian Goldings Hops 0.04 € / g
0.20 € 		Pellet 3.6 Boil 15 min 2.69 25%
20 g / 0.80 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.22 L Strike 72 °C 67 °C 75 min
11.5 L Sparge 79 °C 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
6 Grams
Cost:
0.53 € / g
3.18 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
3.18 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 65.7 g       Temp: 25 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Caldas de Penacova
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Red Ale" Irish Red Ale beer recipe by URIEL FAVERO. All Grain, ABV 4.14%, IBU 18.92, SRM 12.64, Fermentables: ( Swaen Pilsner, Swaen Vienna, Goldswaen light, BlackSwaen Chocolate B) Hops: (Styrian Goldings)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-16 08:31 UTC
NEW Water Requirements:
Irish Red Ale
Equipment Profile Used

System Default

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Water Requirements:
Irish Red Ale
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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