Weizenbock
|
Weizenbock
|
10 Gallons |
1.084 |
1.022 |
8.16 |
18.03 |
19.73 °L
|
27 |
0 |
|
|
Boil
Size: 13.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 8:50 PM |
Notes: |
|
Weiss 2025
|
Weissbier
|
40 Litres |
1.05 |
1.011 |
5.17 |
9.94 |
3.47 °L
|
27 |
0 |
|
Author:
|
|
marianazo
|
|
Boil
Size: 45.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2025 11:24 AM |
Notes: |
|
Brun Bjørn
|
American Brown Ale
|
27 Litres |
1.057 |
1.014 |
5.68 |
31.02 |
22.95 °L
|
27 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2025 7:40 AM |
Notes: |
|
Porter
|
American Porter
|
5 Gallons |
1.063 |
1.022 |
5.42 |
36.51 |
29.84 °L
|
27 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2025 1:30 AM |
Notes: |
|
ESB II
|
Strong Bitter
|
6 Gallons |
1.054 |
1.013 |
5.3 |
54.81 |
16.83 °L
|
27 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2025 9:27 PM |
Notes: |
|
RPM Clone
|
American IPA
|
11 Gallons |
1.064 |
1.012 |
6.79 |
102.8 |
9.28 °L
|
27 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 3:39 PM |
Notes: Brewed 7/28/25
OG 1.060 |
|
페일 에일
|
American Pale Ale
|
19 Litres |
1.054 |
1.01 |
5.77 |
43.74 |
4.9 °L
|
27 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 7/24/2025 9:53 PM |
Notes: |
|
Old Peculiar Clone
|
Old Ale
|
30 Litres |
1.06 |
1.012 |
6.28 |
34.77 |
18.41 °L
|
27 |
0 |
|
|
Boil
Size: 51.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 7:12 PM |
Notes: |
|
Epos Hazy IPA
|
Specialty IPA: White IPA
|
2200 Litres |
13.52 |
3.325 |
5.48 |
19.99 |
3.9 °L
|
27 |
0 |
|
|
Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 12:24 PM |
Notes: |
|
Hipster:Reformed
|
Strong Bitter
|
25 Litres |
1.044 |
1.008 |
4.64 |
30.98 |
7.3 °L
|
27 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 1:56 PM |
Notes: |
|
Best Bitter Abbot
|
Best Bitter
|
23 Litres |
1.038 |
1.008 |
3.92 |
31.6046 |
9.13 °L
|
27 |
0 |
|
|
Boil
Size: 20.82 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: -17.8 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/26/2024 6:13 PM |
Notes: Very ling fermentation 3 weeks |
|
IRISH RED 3.0
|
Irish Red Ale
|
2150 Litres |
1.046 |
1.012 |
4.54 |
0 |
11.99 °L
|
27 |
0 |
|
|
Boil
Size: 2250 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 2:39 PM |
Notes: |
|
Single Speed
|
American IPA
|
6 Gallons |
1.071 |
1.014 |
7.51 |
41.65 |
4.7 °L
|
27 |
0 |
|
|
Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 6:43 PM |
Notes: |
|
Sour
|
American Pale Ale
|
255 Gallons |
1.053 |
1.013 |
5.25 |
0 |
3.47 °L
|
27 |
0 |
|
|
Boil
Size: 270 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2025 5:29 PM |
Notes: |
|
PS Clone
|
Blonde Ale
|
6 Gallons |
1.062 |
1.015 |
6.19 |
52.1 |
6.27 °L
|
27 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 6:17 PM |
Notes: |
|
Tenuis Weyermann
|
American Pale Ale
|
45 Litres |
1.058 |
1.011 |
6.17 |
29.93 |
6.12 °L
|
27 |
0 |
|
|
Boil
Size: 51.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 1:38 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.071 |
1.019 |
6.84 |
78.87 |
8.71 °L
|
27 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 10:59 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
380 Litres |
1.039 |
1.01 |
3.87 |
0 |
2.65 °L
|
27 |
0 |
|
|
Boil
Size: 400 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 5:01 PM |
Notes: |
|
Midnight Special
|
American Porter
|
4 Gallons |
1.069 |
1.012 |
7.43 |
47.92 |
44.53 °L
|
27 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 3:43 PM |
Notes: |
|
810 Warrior IPA
|
American IPA
|
37 Litres |
1.064 |
1.015 |
6.51 |
69.09 |
6.53 °L
|
27 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.12 bar |
Creation
Date: 5/25/2025 4:38 PM |
Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale best before Oct.15/25 Brewdate Jun.1/25 |
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