All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB	No Profile Selected	40 Litres	1.028	1.007	2.74	0	13.39 °L	94	0
Author: Mall Boil Size: 46.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 12:16 AM Notes:
WWW	English IPA	280 Litres	1.038	1.007	4.01	12.29	4.9 °L	94	0
Author: Kiyosue Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.372 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2025 2:25 PM Notes:
Chocolate Stout	Russian Imperial Stout	24 Litres	1.086	1.022	8.35	56.71	37.01 °L	94	0
Author: Boil Size: 29.93 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2025 9:15 AM Notes:
Reality Czech	Bohemian Pilsener	18 Gallons	1.047	1.01	4.85	45.73	3.54 °L	94	0
Author: Boil Size: 23 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 3:53 PM Notes:
Irish Extra Stout	Dry Stout	20 Litres	1.058	1.013	5.84	43.39	44.81 °L	94	0
Author: WolfsHead Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 7:14 AM Notes: Based on David Heaths recipe for a Guinness clone https://web.brewfather.app/share/prXwhZKNYTMZ5J Note 18 litres in fermentor OG 1.059
Stout	No Profile Selected	5.5 Gallons	1.057	1.011	6.01	40.1	34.82 °L	94	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 6:55 PM Notes: 8/21/25 brew add 1 tsp crushed juniper 40 min all kinds of trouble with this batch 9/5 keg, tasty
August 17, 2025	English IPA	5 Gallons	1.063	1.014	6.45	0	4.07 °L	94	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 8:10 PM Notes:
The Pumpkining	Oatmeal Stout	5.75 Gallons	1.088	1.019	9.14	41.8	34.98 °L	94	0
Author: PJ Butcho Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 1:09 PM Notes: 5 pounds of pumpkin added to last 5 minutes of boil. continue to whirlpool pumpkin for 20 minutes at 175ish degrees. 1/2 of the water chem in mash. other half before boil. spices as above in the whirlpool. Mash hot at 156-158.
Breakside Pils	German Pilsner (Pils)	5.5 Gallons	1.053	1.013	5.23	31.46	4.27 °L	94	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 9:27 PM Notes:
Weissenkirchen WCI (West Coast IPA)	No Profile Selected	35 Litres	1.056	1.014	5.47	36.42	3.8 °L	94	0
Author: SKmattie Boil Size: 44.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 8:26 AM Notes:
Awesome Recipe	American Pale Ale	50 Litres	1.056	1.014	5.62	11.06	3.07 °L	94	0
Author: Boil Size: 55.9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 10:30 PM Notes:
Prince Ham Pils	Classic American Pilsner	5 Gallons	1.048	1.008	5.23	21.42	3.85 °L	94	0
Author: evanlouis Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 7:39 PM Notes:
Awesome Recipe	No Profile Selected	8000 Litres	1.044	1.011	4.37	0	18.34 °L	94	0
Author: Boil Size: 8300 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 5:17 AM Notes:
Hop Water!	No Profile Selected	6 Gallons	1	1	0	0	0 °L	94	1
Author: Goalieman36 Boil Size: 6.5 Gallons Boil Time: 5 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 10:26 PM Notes:
Red 1000L- Siebzehner	No Profile Selected	1100 Litres	1.046	1.009	4.83	12.47	10.29 °L	94	0
Author: Bräuhaus Ten.Fifty. Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 4:52 PM Notes:
NZ Pilsner	German Pilsner (Pils)	650 Litres	1.048	1.012	4.68	0	3.32 °L	94	0
Author: Boil Size: 655.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 3:25 PM Notes:
Triunfador	English IPA	20.8 Litres	1.07	1.017	6.87	82.12	18.29 °L	94	0
Author: Boil Size: 28.97 Litres Boil Time: 80 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 8:03 PM Notes:
Goneness	Dry Stout	21 Litres	1.067	1.012	7.21	54.73	50 °L	94	0
Author: Taliesinbard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.19 bar Creation Date: 2/18/2025 11:16 AM Notes:
Citrus Icicle	Light American Lager	5.5 Gallons	1.033	1.008	3.21	8.56	2.64 °L	94	0
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 7:44 PM Notes:
Awesome Recipe	Oatmeal Stout	5 Gallons	1.083	1.024	7.69	30.48	28.1 °L	94	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.0 oz Creation Date: 11/13/2024 2:16 AM Notes:
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