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Chocolate Stout

Name: Chocolate Stout
Prep time: 155 min
Cook time: 60 min
Total time: 215 min
Yield: 24 liters
Cuisine: Homebrewing
Ingredients: 0.4 kg Château Chocolat; 6.5 kg Pilsen Malt; 0.4 kg Chateau Oat Malt; 0.4 kg Lactose (Milk Sugar); 0.4 kg Chocolate Rye; 0.5 kg Vienna Malt; 0.5 kg Munich - Light 10L; 40 g Magnum Hops; 5 g Magnum Hops; 5 g Hallertau Tradition (Germany) Hops

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Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 29.93 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 267 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)

Created: Friday October 3rd 2025

Ukrainian Imperial Stout

by AHarper

OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

plomb3

by Kalaskai

OG: 1.088 FG: 1.022 ABV: 8.7% IBU: 56

Imperial STOUT

OG: 1.074 FG: 1.016 ABV: 7.6% IBU: 63

Original Gravity:

1.086

Final Gravity:

1.022

ABV (standard):

8.4%

IBU (tinseth):

56.7

SRM (morey):

37.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.40 kg	Castle Malting - Château Chocolat0.4 kg Château Chocolat	38	488.1	4.4%
6.50 kg	Franco-Belges - Pilsen Malt6.5 kg Pilsen Malt	39	1.7	71.4%
0.40 kg	Castle Malting - Chateau Oat Malt0.4 kg Chateau Oat Malt	36.1	2.4	4.4%
0.40 kg	Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar)	41	1	4.4%
0.40 kg	Weyermann - Chocolate Rye0.4 kg Chocolate Rye	29.9	240	4.4%
0.50 kg	Weyermann - Vienna Malt0.5 kg Vienna Malt	37	3.5	5.5%
0.50 kg	Munich - Light 10L0.5 kg Munich - Light 10L	33	10	5.5%
9.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	15	Boil	60 min	53.48	80%
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	10 min	2.42	10%
5 g	Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	10 min	0.81	10%
50 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	start with 24 L	Infusion	20 °C	68 °C	80 min
		Temperature	68 °C	75 °C	15 min
16 L		Batch Sparge	74 °C	67 °C	60 min
Starting Mash Thickness: 2.63 L/kg Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

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Brews

Public: Yup, Shared
Last Updated: 2025-10-15 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
45 g	Magnum (Pellet) 45 g Magnum (Pellet) Hops	55.9	90%
5 g	Hallertau Tradition (Germany) (Pellet)	0.81	10%
50 g / $ 0.00