|
Awesome Recipe
|
Imperial IPA
|
5.5 Gallons |
1.081 |
1.02 |
8.02 |
0 |
5.32 °L
|
93 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 4:36 PM |
| Notes: |
|
|
Spiced Pumpkin Latte Cream Ale
|
Cream Ale
|
40 Gallons |
1.05 |
1.009 |
5.36 |
11.64 |
3.98 °L
|
93 |
0 |
|
|
Author:
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Flag City Brewing
|
|
| Boil
Size: 47.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 5:06 PM |
| Notes: |
|
|
So Basic
|
Straight (Unblended) Lambic
|
217 Gallons |
1.06 |
1.01 |
6.56 |
20.37 |
4.43 °L
|
93 |
0 |
|
|
|
| Boil
Size: 219.78 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 9:15 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.013 |
5.18 |
22.01 |
4.4 °L
|
93 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 3:46 AM |
| Notes: |
|
|
Creative Juice (2025)
|
American Wheat Beer
|
6 Gallons |
1.054 |
1.014 |
5.13 |
15.16 |
4.8 °L
|
93 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2025 2:21 PM |
| Notes: Zest lemons and grapefruit. Remove white pith. Pitch zest with halved fruit pulp at 10 mins. |
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|
Saorsa 60L
|
Belgian Blond Ale
|
45 Litres |
1.063 |
1.008 |
7.21 |
28.52 |
4.76 °L
|
93 |
0 |
|
|
|
| Boil
Size: 47.3 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 240 |
Creation
Date: 8/1/2025 12:11 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
145 Gallons |
13.665 |
2.413 |
6.18 |
23.7 |
6.35 °L
|
93 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 9:09 PM |
| Notes: |
|
|
Veles
|
Czech Premium Pale Lager
|
55 Litres |
1.051 |
1.013 |
5.03 |
35.25 |
3.62 °L
|
93 |
0 |
|
|
|
| Boil
Size: 60.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 9:12 AM |
| Notes: |
|
|
Wedding Kölsch 1
|
Kölsch
|
4.8 Gallons |
1.051 |
1.013 |
5.04 |
32.39 |
3.61 °L
|
93 |
1 |
|
|
|
| Boil
Size: 6.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 3:08 AM |
| Notes: |
|
|
Hibi Jibi
|
American Wheat Beer
|
20 Gallons |
1.046 |
1.01 |
4.79 |
16.33 |
3.99 °L
|
93 |
0 |
|
|
|
| Boil
Size: 22.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 11:20 PM |
| Notes: |
|
|
Qingdao Lutra Lager #2
|
International Pale Lager
|
5.5 Gallons |
1.058 |
1.012 |
6.15 |
29.59 |
3.49 °L
|
93 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2024 6:18 PM |
Notes: Brewed on 7/21/2024
Same recipe as the original with rice syrup solids replacing the flaked rice as a late addition to the boil instead of in the mash.
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|
Kolsch I
|
Kölsch
|
315 Gallons |
1.049 |
1.012 |
4.82 |
21.36 |
3.57 °L
|
93 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 11:28 PM |
| Notes: |
|
|
Coffee Cream Ale I
|
Cream Ale
|
285 Gallons |
1.048 |
1.012 |
4.73 |
5.57 |
4.9 °L
|
93 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 11:06 PM |
| Notes: |
|
|
White Stout
|
Fruit Beer
|
15 Gallons |
1.065 |
1.013 |
6.89 |
32.01 |
8.46 °L
|
93 |
0 |
|
|
|
| Boil
Size: 17.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2025 6:26 PM |
| Notes: Add Raspberry and Cherry Puree post ferment |
|
|
Hell
|
Munich Helles
|
310 Gallons |
1.038 |
1.01 |
3.75 |
0 |
2.07 °L
|
93 |
0 |
|
|
|
| Boil
Size: 311.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 9:55 PM |
| Notes: |
|
|
Awesome Lager
|
International Pale Lager
|
20.8 Litres |
1.045 |
1.01 |
4.61 |
25.83 |
4.75 °L
|
93 |
0 |
|
|
|
| Boil
Size: 26.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 2/23/2025 2:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
110 Litres |
1.044 |
1.007 |
4.85 |
25.15 |
3.05 °L
|
93 |
0 |
|
|
|
| Boil
Size: 122.55 Litres |
Boil Time: 120 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 8:00 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5 Gallons |
1.045 |
1.011 |
4.44 |
17.51 |
4.22 °L
|
93 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 6:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
50 Litres |
1.045 |
1.011 |
4.44 |
21.25 |
3.56 °L
|
93 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2024 6:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
380 Litres |
1.073 |
1.02 |
6.92 |
35.71 |
3.74 °L
|
93 |
0 |
|
|
|
| Boil
Size: 395 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 4:19 PM |
| Notes: |
|
|
|
|