All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belma Smash	American Light Lager	5.5 Gallons	1.044	1.008	4.79	46.34	3.59 °L	122	0
Author: Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 4:57 AM Notes:
Rum Vanilla Milk Stout	Sweet Stout	10 Litres	1.068	1.017	6.59	25.93	41.15 °L	122	0
Author: JI Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2026 3:18 AM Notes:
Idiothele - Blue Footed Tarantula	American Wheat Beer	70 Gallons	1.045	1.008	4.97	30.37	3.59 °L	122	0
Author: Genus Brewing Boil Size: 72.71 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2025 9:52 PM Notes:
Baltic Porter 25	Baltic Porter	5.5 Gallons	1.088	1.015	9.58	33.81	29.51 °L	122	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 7:58 PM Notes: ============================== 9/25/2025 brewed last night. nailed the OG and volume. filled the MT to the brim and added more water to the HLT. when I sparged I filled it to the brim again. I did not use those last runnings I get when I lift the bag to drain, that was maybe another gallon of wort I couldve used, wouldve had to boil longer. I basically boiled until I was about 7 gallons then started my 60 min boil timer. had some caking on the bottom of the fermenter. i tried pulling yeast from my dark lager through the valve but didnt get that much so i ended up having to keg that batch to get to the rest of the yeast cake. it is bubbling away this morning. ============================== 9/21/2025 New recipe! combining suggestions from CB&B and a gold medal winner from AHA Hoping for 10%er maybe will BBA some of it but setting this up for 55% efficiency and 9% maybe ill get lucky and itll be higher. Using yeast cake from dark festbier / lager https://beerandbrewing.com/make-your-best-baltic-porter/ https://homebrewersassociation.org/homebrew-recipe/scooters-lager/
Rogge(25.3)	Belgian Specialty Ale	5.5 Gallons	1.058	1.005	6.98	33.14	6.99 °L	122	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 9/8/2025 11:51 PM Notes: Beta Glucan rest, Rye grain only. 30 min. @122F. Raise mash temp to 152F by adding 8 cups boiling mash to mash kettle. Hold for 45 min. Ending mash temp 151F.
Pumpkin Ale	Spice, Herb, or Vegetable Beer	4 Gallons	1.055	1.015	5.25	17.38	9.17 °L	122	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 9:17 PM Notes:
Blind Ham	American IPA	11.5 Gallons	1.056	1.011	5.92	77.55	3.34 °L	122	0
Author: MFer Brewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 7:54 PM Notes:
Amrcian Wheat	American Wheat Beer	83 Litres	10.566	2.927	4.06	27.43	3.69 °L	122	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 639.2 g Creation Date: 7/10/2025 4:20 PM Notes:
Ag Porter	Brown Porter	20 Litres	1.06	1.02	5.28	30.59	30.15 °L	122	0
Author: Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 11:52 AM Notes:
Light Lager - Summer Party	American Light Lager	6 Gallons	1.036	1.008	3.64	8.1	2.85 °L	122	0
Author: Boxcar Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: 1.89 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 5/26/2025 7:11 PM Notes: Ferment at 50 Degrees for 10 days 53 Degrees for 3 (13 days) 55 Degrees for 3 days (16 days) 65-70 Degrees for 3 days (19 days) Lager for 4 weeks Total Water Needed [?]: 8.19 Gallons, 31.01 Liters Mash Water Needed [?]: 4.16 Gallons, 15.73 Liters Sparge Water Needed [?]: 4.03 Gallons, 15.27 Liters Strike Temperature [?]: 159.11 F, 71 C Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters
Bourbon Bomber 2.0	Belgian Dark Strong Ale	5.5 Gallons	1.092	1.02	9.46	25.4	26.35 °L	122	1
Author: cgathright133 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 5:19 PM Notes:
Strawberry Weisse	Berliner Weisse	19 Litres	1.038	1.005	4.4	10.14	3.23 °L	122	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 61 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 5:16 AM Notes:
STOUT CON FRAMBUEZA	Sweet Stout	110 Litres	1.068	1.023	5.88	22.34	34.46 °L	122	0
Author: IsaacDios Boil Size: 132.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 6:10 PM Notes:
American IPA : 52L.	American IPA	52 Litres	1.068	1.014	7.08	56.97	7.26 °L	122	0
Author: T.whangg Boil Size: 60.09 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 12:14 PM Notes:
Awesome Recipe	Imperial IPA	20 Litres	1.06	1.012	6.38	17.84	34.34 °L	122	0
Author: Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2024 7:23 PM Notes:
Awesome Recipe	Czech Pale Lager	5.5 Gallons	1.036	1.009	3.52	6.81	3.53 °L	122	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 1:22 AM Notes:
1822 Porter	Brown Porter	11 Litres	1.052	1.013	5.1	0	23.5 °L	122	0
Author: Boil Size: 16.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 50.2 g Creation Date: 11/8/2024 12:19 AM Notes:
Tree Stout	American Stout	11 Litres	1.06	1.014	6.3	35.7	38.07 °L	122	1
Author: Clément Granat Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.10345 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 4:57 PM Notes:
Awesome Recipe	Fruit Beer	2.5 Gallons	1.058	1.015	5.6	39.18	4.33 °L	122	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 3:06 AM Notes:
American IPA Putumayo 40 Litros	American IPA	40 Litres	1.059	1.012	6.2	64.32	6.83 °L	122	0
Author: MarioVasquez Boil Size: 46.98 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 3:07 PM Notes:
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