All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Extra Pale Ale	American Pale Ale	218 Gallons	1.05	1.015	4.5	39.33	2.81 °L	103	0
Author: Ombank Boil Size: 237 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 6:36 PM Notes:
Boston Lager	Vienna Lager	5.25 Gallons	1.046	1.007	5.11	28.3	12.33 °L	103	1
Author: william@bellavance.co Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 10:07 PM Notes:
Wee Heavy	Scottish Heavy	20.8 Litres	1.088	1.022	8.67	0	14.74 °L	103	0
Author: Boil Size: 11.4 Litres Boil Time: 120 Boil Gravity: 1.161 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 1:36 PM Notes:
The Duke - 7/25/2025	Strong Bitter	6 Gallons	1.05	1.012	4.91	27.79	22.89 °L	103	0
Author: Scott23 Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 7/25/2025 9:34 PM Notes:
Dunkleweizen	Dunkles Weissbier	5.5 Gallons	1.045	1.008	4.95	17.65	15.86 °L	103	0
Author: JZ1018 Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 7/22/2025 3:48 PM Notes:
Wood Aged Doppelbock	Doppelbock	5.5 Gallons	1.078	1.012	8.6	23.86	15.7 °L	103	0
Author: JZ1018 Boil Size: 6.98 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.12 psi Creation Date: 7/22/2025 12:24 PM Notes: Soak oak spirals in bourbon prior to placing in keg. Oak spirals may be charred a bit for added flavor. Oak spirals sit in keg for 14 days, then remove and carbonate.
Raspberry Blonde Ale	Blonde Ale	3 Gallons	1.047	1.006	5.29	22.43	6 °L	103	0
Author: Raymond Shveida Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2025 1:52 PM Notes:
Imperial Brown	American Brown Ale	500 Gallons	1.092	1.023	9.96	30.54	24.08 °L	103	0
Author: J and K Boil Size: 560 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 1:48 PM Notes:
Whitbier	Weissbier	500 Litres	1.053	1.013	5.18	0	3.07 °L	103	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2025 3:15 AM Notes:
アンバー	American Amber Ale	600 Litres	1.052	1.013	5.23	31.47	12.82 °L	103	0
Author: Boil Size: 612.52 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 5/10/2025 8:31 PM Notes:
Liberty Pale	American Pale Ale	25 Litres	1.05	1.012	4.99	35.51	7.8 °L	103	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 225 Creation Date: 10/14/2024 1:33 PM Notes: Palmer's Liberty Ale recipe with water additives to modify local water
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.057	1.011	6	39.24	21.4 °L	103	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 2:28 PM Notes:
New Wave	Irish Red Ale	19 Litres	1.05	1.012	4.9	0	16.11 °L	103	0
Author: Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 11:17 AM Notes:
Catía - APA	American Pale Ale	29 Litres	1.05	1.009	5.4	41.46	6.64 °L	103	0
Author: tato_JM Boil Size: 35.01 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 4:52 PM Notes:
Apa Marzo	American Pale Ale	480 Litres	1.046	1.011	4.52	30.78	5.35 °L	103	0
Author: Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 5:39 PM Notes:
Pawn Shop	American Pale Ale	30 Gallons	1.063	1.016	6.22	51.12	5.97 °L	103	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 7:30 PM Notes:
Hefeweizen Winther	Weissbier	25.5 Litres	1.05	1.01	5.24	14.67	6.16 °L	103	0
Author: efsaastad@gmail.com Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 213.9 g Creation Date: 2/6/2025 6:06 PM Notes: Pull about one-third of the mash and heat it to 162°F (72°C), rest 20 minutes. Then heat it to 203°F (95°C), rest another 20 minutes. Meanwhile, heat the rest of the mash to 131°F (55°C) and hold until first decoction is complete. Reunite the mash to bring it to about 149°F (65°C). Rest 40 minutes. For the second decoction, pull about one-third of the mash and heat it to 162°F (72°C), rest 20 minutes. Then heat it to 203°F (95°) and rest 15 minutes. Reunite the mash to bring it to about 162°F (72°C). Heat the mash to 172°F (78°C) and mash out. OR 150 g Melonoidin malt
ROBUST PORTER	American Porter	1800 Litres	12.536	3.49	4.85	58.8	41.62 °L	103	0
Author: Miguel M. Boil Size: 2070 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 9:54 PM Notes:
DoppelDunkelWeizen	Dunkles Weissbier	22 Litres	1.075	1.012	8.28	31.38	14.1 °L	103	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 7:38 AM Notes:
Cascade 50	American Pale Ale	21 Litres	11.42	2.946	4.52	34.01	5.92 °L	103	0
Author: Łukasz Nawrot Boil Size: 26 Litres Boil Time: 65 Boil Gravity: 9.3 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 140.3 g Creation Date: 10/25/2024 2:36 PM Notes: Warzone 26.10.2024 Gips - 1 łyżeczka Zacieranie 67*C, 75*C Rozlane 13.11.2024 Drożdże bardzo długo startowały.
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