Irish Red Ale Beer Recipe | All Grain Irish Red Ale by Brewer #455882 | Brewer's Friend
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Irish Red Ale

187 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: More Beer
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday May 2nd 2025
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OG: 1.055 FG: 1.012 ABV: 5.7% IBU: 40

1.057
1.011
6.0%
39.2
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 81.6%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 8.2%
8 oz Weyermann - Abbey Malt8 oz Abbey Malt 36.8 17 4.1%
8 oz Briess - Caramel Munich 60L8 oz Caramel Munich 60L 35.4 60 4.1%
2 oz Bairds - Roasted Barley2 oz Roasted Barley 33 600 1%
2 oz Dingemans - Special B2 oz Special B 33.1 125 1%
196 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.5 Boil 60 min 39.24 42.9%
2 oz Willamette2 oz Willamette Hops Pellet 3.5 Boil 0 min 57.1%
3.50 oz / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Irish Red Ale" Irish Red Ale beer recipe by More Beer. All Grain, ABV 6%, IBU 39.24, SRM 21.4, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 120L, Abbey Malt, Caramel Munich 60L, Roasted Barley, Special B) Hops: (Northern Brewer, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-02 17:46 UTC
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