|
Awesome Recipe
|
Imperial IPA
|
25 Litres |
1.074 |
1.013 |
7.96 |
104.22 |
8.13 °L
|
125 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 8:34 AM |
| Notes: |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
22 Litres |
1.046 |
1.012 |
4.54 |
18.87 |
18.7 °L
|
125 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 6:52 AM |
| Notes: |
|
|
Dry Hopped Perry (Cider)
|
Other Specialty Cider or Perry
|
6 Gallons |
1.052 |
1.011 |
5.39 |
0 |
18.74 °L
|
125 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 0.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: Honey |
Priming Amount: 7.5 oz |
Creation
Date: 10/5/2025 1:44 AM |
| Notes: 3.5 bushels of Kiefer pears. That made 6.5 gal of must. Used campden tablets crushed, 1/gal. The variety is a desert pear and very sweet. They need malic acid to balance sweetness. I ferment in uncontrolled environment and need a hardy yeast and use either Voss or Hornindal. I ferment to dryness and fine with gelatin and back sweeten with xylitol and bottle prime with honey shooting for 2.6 to 2.8 CO2 vol for very nice sparkling fruit wine. |
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|
Chris's Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.078 |
1.014 |
8.33 |
15.54 |
4.03 °L
|
125 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dme |
Priming Amount: N/A |
Creation
Date: 9/23/2025 3:39 AM |
| Notes: |
|
|
Reality Czech
|
Bohemian Pilsener
|
18 Gallons |
1.047 |
1.01 |
4.85 |
45.73 |
3.54 °L
|
125 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 3:53 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
500 Litres |
1.054 |
1.015 |
5.17 |
20.15 |
14.8 °L
|
125 |
0 |
|
|
|
| Boil
Size: 578.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2025 2:02 AM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.053 |
1.009 |
5.8 |
34.09 |
3.31 °L
|
125 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 0.96 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 2:57 PM |
| Notes: |
|
|
Horn Haze
|
No Profile Selected |
21 Litres |
1.066 |
1.016 |
6.62 |
14.7434 |
4.26 °L
|
125 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 45 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/6/2025 6:11 AM |
| Notes: |
|
|
Lithuanian Farmhouse
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.007 |
5.63 |
19.78 |
4.78 °L
|
125 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 10:24 AM |
Notes: Raspberry canes, and straw as filter for mash
Hopstand/Hop tea/raw ale |
|
|
Myaku Red
|
No Profile Selected |
500 Litres |
1.074 |
1.01 |
8.39 |
10.19 |
4.22 °L
|
125 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 2:40 AM |
| Notes: |
|
|
Santa's Liquid Patience 15 Gal
|
Belgian Specialty Ale
|
17 Gallons |
1.075 |
1.014 |
8.01 |
22.34 |
17.72 °L
|
125 |
1 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/20/2019 2:50 PM |
| Notes: |
|
|
Sober Blueberry Wit
|
No Profile Selected |
3500 Litres |
8.036 |
2.048 |
3.15 |
20.7 |
2.39 °L
|
125 |
0 |
|
|
|
| Boil
Size: 3750 Litres |
Boil Time: 60 |
Boil Gravity: 7.7 |
Efficiency: 95 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 6:56 PM |
| Notes: |
|
|
Weddin' Wheat
|
No Profile Selected |
11 Gallons |
1.05 |
1.012 |
4.97 |
19.43 |
4.78 °L
|
125 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2025 3:42 AM |
| Notes: |
|
|
フルーツサワーIPA
|
No Profile Selected |
290 Litres |
1.057 |
1.014 |
5.65 |
38.98 |
3.39 °L
|
125 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2025 10:39 AM |
| Notes: |
|
|
Jeffrey, Too
|
Brown Porter
|
46 Gallons |
1.068 |
1.017 |
6.71 |
14.74 |
28.8 °L
|
125 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 20 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2025 7:54 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
1 Gallons |
1.04 |
1.01 |
3.93 |
0 |
2.59 °L
|
125 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 1:51 AM |
| Notes: |
|
|
NEIPAA
|
Standard/Ordinary Bitter
|
20 Litres |
1.074 |
1.015 |
7.81 |
37.59 |
5.27 °L
|
125 |
0 |
|
|
|
| Boil
Size: 26.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2024 1:01 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
22.8 Litres |
1.048 |
1.012 |
4.73 |
0 |
50 °L
|
125 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 2:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
480 Litres |
1.052 |
1.012 |
5.16 |
0 |
3.59 °L
|
125 |
0 |
|
|
|
| Boil
Size: 420 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 5:55 AM |
| Notes: |
|
|
Zombie Dust Clone
|
American IPA
|
40 Litres |
1.049 |
1.012 |
4.91 |
69.34 |
8.88 °L
|
125 |
1 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 47.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 1:44 AM |
| Notes: |
|
|
|
|