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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 578.49 liters
Post Boil Size: 530.89 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 168 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Sunday August 10th 2025

Original Gravity:

1.054

Final Gravity:

1.018

ABV (standard):

4.8%

IBU (tinseth):

20.2

SRM (morey):

14.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Crisp Malting - Extra Pale Maris Otter100 kg Extra Pale Maris Otter	37.5	2	90.9%
10 kg	American - Caramel / Crystal 150L10 kg Caramel / Crystal 150L	33	150	9.1%
110 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Fuggles300 g Fuggles Hops	Pellet	4.5	Boil	60 min	6.85	20%
300 g	Fuggles300 g Fuggles Hops	Pellet	4.5	Boil	30 min	5.27	20%
400 g	Fuggles400 g Fuggles Hops	Pellet	4.5	Boil	15 min	4.53	26.7%
500 g	Cascade500 g Cascade Hops	Pellet	7	Whirlpool	0 min	3.5	33.3%
1,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Fuggles (Pellet) 1000 g Fuggles (Pellet) Hops	16.65	66.7%
500 g	Cascade (Pellet) 500 g Cascade (Pellet) Hops	3.5	33.3%
1,500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
323 L	Infusion	50 °C	50 °C	15 min
	Infusion	62 °C	62 °C	30 min
	Infusion	65 °C	65 °C	30 min
357.34 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.23 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2333 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

日暮里の水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-10 02:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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