Galaxy Ai Ipa
|
American IPA
|
25 Litres |
1.055 |
1.012 |
5.61 |
46.41 |
6.7 °L
|
54 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 12:24 PM |
Notes: |
|
Wyśmienita Zamieć
|
Double IPA
|
29 Litres |
21.808 |
5.771 |
8.97 |
57.82 |
5.21 °L
|
54 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 19.5 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 11:02 AM |
Notes: |
|
Great Divide Yeti Imperial Stout
|
Imperial Stout
|
38 Litres |
1.099 |
1.025 |
9.77 |
90.22 |
50 °L
|
54 |
0 |
|
|
Boil
Size: 47.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 203.5 g |
Creation
Date: 6/10/2025 6:11 PM |
Notes: |
|
First Flight Pale Ale
|
American Pale Ale
|
3 Gallons |
1.058 |
1.011 |
6.15 |
67.87 |
5.93 °L
|
54 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 9:46 PM |
Notes: |
|
Grape Ale
|
American Pale Ale
|
240 Litres |
1.05 |
1.02 |
3.99 |
27.39 |
9.23 °L
|
54 |
0 |
|
|
Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 5:02 AM |
Notes: |
|
Blonde IPA
|
American IPA
|
50 Litres |
1.064 |
1.011 |
6.95 |
38.96 |
3.93 °L
|
54 |
0 |
|
|
Boil
Size: 55.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2025 7:41 AM |
Notes: |
|
Amber Saison
|
Saison
|
11.2 Litres |
1.053 |
1.004 |
6.44 |
24.64 |
8.12 °L
|
54 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 54.6 |
Mash Thickness: 5.22 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 122.1 g |
Creation
Date: 5/5/2025 7:00 PM |
Notes: Pre boil gravity - 1.044
Post boil gravity - 1.053
Fermentation start day - 31 May 2025
Gravity reading as of 2 Jun 2025 - 1.009
Gravity reading as of 8 Jun 2025 - 1.001 |
|
Amber Is The Color Of Your Energy.
|
American Amber Ale
|
10 Gallons |
1.056 |
1.014 |
5.55 |
40.64 |
9.95 °L
|
54 |
0 |
|
Author:
|
|
Phillip Edwards
|
|
Boil
Size: 11.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 1:00 AM |
Notes: |
|
ORIGEM PREMIUN BERBECK
|
Witbier
|
250 Litres |
1.046 |
1.012 |
4.56 |
19.39 |
3.41 °L
|
54 |
0 |
|
|
Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 3:39 PM |
Notes: |
|
Awesome Recipe
|
Belgian Pale Ale
|
40 Litres |
1.026 |
1.006 |
2.52 |
0 |
2.31 °L
|
54 |
0 |
|
|
Boil
Size: 45.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 2:50 PM |
Notes: |
|
Zoltan
|
American Porter
|
5 Gallons |
1.063 |
1.018 |
5.98 |
47.12 |
31.42 °L
|
54 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 1/29/2025 5:50 PM |
Notes: |
|
American Porter And Stout
|
Imperial Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.45 |
37.41 |
38.13 °L
|
54 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 9:53 PM |
Notes: |
|
Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.29 |
44.14 |
6.12 °L
|
54 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 6:38 PM |
Notes: |
|
Enigmatic IPA
|
American IPA
|
230 Gallons |
1.062 |
1.017 |
5.97 |
36.86 |
3.76 °L
|
54 |
0 |
|
|
Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 4:53 PM |
Notes: |
|
West Seattle Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.73 |
39.57 |
31.07 °L
|
54 |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 5:10 AM |
Notes: Rack to secondary and dry hop for 6 days |
|
Fat Tug Again
|
American IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.66 |
75.71 |
7.02 °L
|
54 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2025 1:18 PM |
Notes: |
|
DIPA V4
|
Double IPA
|
17 Litres |
1.078 |
1.015 |
8.2 |
54.33 |
6.72 °L
|
54 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/27/2025 9:29 PM |
Notes: |
|
Fukui Whole Hop IPA
|
American IPA
|
2380 Litres |
14.137 |
2.638 |
6.18 |
57.96 |
4.39 °L
|
54 |
0 |
|
|
Boil
Size: 2432.16 Litres |
Boil Time: 75 |
Boil Gravity: 13.8 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 12:50 PM |
Notes: |
|
Wheat Beer
|
Witbier
|
20 Litres |
1.051 |
1.01 |
5.37 |
20.89 |
3.78 °L
|
54 |
0 |
|
|
Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 117.7 g |
Creation
Date: 2/22/2025 1:40 PM |
Notes: |
|
North Cro American Amber Ale
|
American Amber Ale
|
5.25 Gallons |
1.062 |
1.014 |
6.55 |
37.43 |
16.59 °L
|
54 |
0 |
|
|
Boil
Size: 7.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 12.49 psi |
Creation
Date: 2/12/2025 1:08 PM |
Notes: BEFORE BREW DAY...
2.78 gallons (2 gallons + 12.5 fl oz) distilled water and 5.22 gal (5 gallons + 3.5 fl oz) Carencro water. Adjusted for 8 gallons.
Since dry yeast will be used for this batch, there is no need to prepare a starter.
Carencro Water Diluted 69%
8.0 gallons TOTAL
Local water: 5.22 gal
Distilled water: 2.78 gal
Add Campden tablet, dissolve, then add water salts and stir vigorously.
Heat water to 155° F.
After stirring ingredients into the water, and 10 minutes have passed, measure pH. If needed (if pH is higher than 5.5), add acid to bring it down to 5.4.
SACCHARIFICATION REST
With heating element set to about 55% power, maintain the temperature of the mash at 152° F. It will remain at this temperature.
The Brew Commander is programmed to hold the 152 deg temp for 10 hours. Yes, ten hours.
The next morning, after the 10 hour rest, it's time to move ahead to the mash out, 168° F for 10 minutes.
About 30 minutes before the mash-out is scheduled to begin, START RECIRCULATION and allow mash to adjust to 152° F.
MASH-OUT
Temperature will ramp up to 168° F. Let it rest here for 10 minutes, then TURN OFF the pump.
RAISING THE BASKET
First, remove the recirculation tube from the basket. Now, with the pump turned off, close the valve for the outlet of the pump, lift the grain basket, and secure to the top of the vessel. With the pump OFF, and the valve coming from the pump CLOSED, adjust the 3-way valve so that flow to the recirculation arm is cut off. Very important step here!
Remove the hose that goes to the recirculation arm, and drain whatever wort there is in there into a cup, to go back into the kettle. Now, it's time to transfer recirculating wort to the grain in the hanging grain basket.
RINSING THE GRAINS
Using the hose installed in the last step, hold the hose over the grain basket, and secure it there. Now, open the valves and turn on the pump. Flow rate should be steady, not too fast. Continue rinsing the grains for 10 minutes. Then, turn off the pump, and let grains drain wort into the kettle for about 5 minutes.
When the grain basket has finished draining, transfer the basket to the Home Depot bucket. While the draining is taking place, start ramping up to the boil at 100% power. After draining is complete, transfer the liquid to the boiling kettle. When the basket is done draining into the bucket, transfer this wort to the kettle, and mix thoroughly. Now, take a gravity reading with the refractometer.
BOIL
Turn off all valves...
Ramp up to the boil at 100% power. This is a 60 minute boil. First hop addition is not until 20 minutes before the end of the boil.
As the boil is getting underway, make sure the chiller and hoses are set up properly for recirculation.
FIRST HOP ADDITION - 20 min remaining
0.25 oz Cascade
SECOND HOP ADDITION - 5 minutes remaining
0.25 oz Cascade
0.75 oz Columbus
0.25 oz Simcoe Cryo
Add Super Moss and yeast nutrient about 20 minutes before the end of the boil.
WHIRLPOOL
At the end of the boil, allow the temperature of the wort to drop to about 200 deg F. Then, open valves so wort is flowing through chiller. Allow this for 5-10 min.
Lowering temp to around 165 deg F
Using the Therminator chiller, bring temp down to 180 deg F, and turn off hose water. Allow temp to settle around 165 deg F.
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