All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Buckettys German Pilsner	International Pale Lager	200 Litres	1.043	1.008	4.57	0	4.52 °L	163	0
Author: Boil Size: 220 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 5:10 AM Notes:
Pater Natalis	English Barleywine	5.5 Gallons	1.098	1.025	9.55	35.03	32.9 °L	163	0
Author: Seanogue Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.179 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 12:55 PM Notes: Soaked cocoa nibs, sweet orange peel and coriander in vodka for a couple days and added to secondary just before 4 day cold crash. Recommend NOT using orange peel but actual zest. The infusion was bitter with no notes of chocolate or coriander (1 oz). whole leaf hop additions were dunked numerous times and removed when the next addition was added. Then wort squeezed from them.
Winter NZ Pils 25	German Pils	21 Litres	1.061	1.012	6.46	41.23	4.66 °L	163	0
Author: Swelter Boil Size: 30.52 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: -1.06 bar Creation Date: 6/2/2025 8:24 PM Notes:
Summer Ale	American Wheat Beer	5.6 Gallons	1.042	1.006	4.65	15.09	3.84 °L	163	1
Author: Fochnossel Brewing Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 8:20 PM Notes: 8 grams crystallized lemon added at kegging
Helles	Munich Helles	6 Gallons	1.044	1.007	4.97	20.88	3.34 °L	163	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 79 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 10:57 PM Notes:
Vahiti Pils	International Pale Lager	21 Litres	1.055	1.011	5.81	0	3.88 °L	163	0
Author: Søndeled Bryggerhus Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 2:55 PM Notes:
Export Santo Negro	German Helles Exportbier	120 Litres	1.049	1.007	5.5	23.92	6.47 °L	163	0
Author: Boil Size: 125.68 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 8:13 PM Notes:
Czech Lager	Czech Amber Lager	330 Litres	1.046	1.011	4.52	0	10.31 °L	163	0
Author: Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 2:48 PM Notes:
Dorada Vikinga 2025	Cream Ale	25 Litres	1.058	1.011	6.18	13.04	5.67 °L	163	0
Author: Somos.Vikinga Boil Size: 29.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 10:22 AM Notes:
Steady Wheaty	Weizen/Weissbier	10 Gallons	1.048	1.011	4.78	33.67	4.94 °L	163	0
Author: Boil Size: 11.52 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 11/20/2024 7:32 AM Notes:
Vehnän Kajastus	American Wheat Beer	20 Litres	1.047	1.009	5.02	27.49	4.93 °L	163	1
Author: Korpi-Nuutti Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 7:06 PM Notes:
SOUR FRUTAS AMARELAS	Berliner Weisse	20.8 Litres	1.047	1.01	4.82	8.42	3.32 °L	163	0
Author: Marcelo Saleme Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 11/5/2024 12:44 PM Notes:
Lagerta	Czech Pale Lager	200 Litres	1.043	1.011	4.22	0	3.01 °L	163	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 12:16 PM Notes:
Saison Con Frutas	Saison	20.8 Litres	1.042	1.004	5.02	25.93	3.22 °L	163	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 177.9 g Creation Date: 9/4/2024 12:48 AM Notes: comprar 2 airlocks Agregar la fruta al 5to día, o dos días después de que el airlock haya bajado su actividad. Para la carbonatación usar azucar de mesa, una cucharada sopera por litro.
Tank7like	Saison	10 Litres	1.057	1.01	6.36	35.59	4.91 °L	163	2
Author: Crivelare Boil Size: 16.15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 12:46 PM Notes:
Gintonic HS	American Light Lager	40 Litres	1.048	1	6.3	0	0 °L	163	0
Author: Alenmungo Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 8:24 AM Notes:
Mexican Lager	International Pale Lager	5 Gallons	1.042	1.008	4.49	47.59	3.38 °L	163	1
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 6:34 PM Notes:
Rye Kolsch #2	Kölsch	7 Gallons	1.045	1.01	4.61	16.07	3.34 °L	163	0
Author: Simonpyman Boil Size: 8.15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 3:16 PM Notes: Alternative recipe: Added additional 1 quart of mash water and changed the hops (1 oz. Spalt for 1 oz. Hersbrucker and increased Hallertau Blanc)
Kölsch Kalendář 2021 V III Bratislava24	Kölsch	34 Litres	12	2.355	5.14	26.1	2.99 °L	163	0
Author: nurse02 Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 10 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 5:39 AM Notes:
Awesome Recipe	Märzen	5.5 Gallons	1.058	1.015	5.75	16.43	11.97 °L	163	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 3:46 AM Notes:
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