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Tank7like

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Crivelare
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Wednesday May 22nd 2024

Original Gravity:

1.057

Final Gravity:

1.010

ABV (alternate):

6.4%

IBU (tinseth):

35.6

SRM (daniels):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 kg	Agrária - Pilsner Malt1.75 kg Pilsner Malt	37	2	66%
0.75 kg	Agrária - Vienna Malt0.75 kg Vienna Malt	37	4	28.3%
0.15 kg	Flaked Wheat0.15 kg Flaked Wheat	34	2	5.7%
2.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	60 min	23.37	33.3%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	10 min	6.26	16.7%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	5.96	33.3%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	0 min		16.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	23.37	50%
5 g	Simcoe (Pellet) 5 g Simcoe (Pellet) Hops	6.26	16.7%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	5.96	33.3%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.5 L	Strike	71 °C	67 °C	60 min
4 L	Sparge	--	75 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 30 °C

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	0.50 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	22 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-22 12:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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