All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bottle Rocket	American Pale Ale	5 Gallons	1.055	1.016	5.09	42.23	7.34 °L	1.2K	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 8:07 PM Notes:
Irish Red - Brewing Classic Styles	Irish Red Ale	5.5 Gallons	1.058	1.011	6.18	31.36	18.26 °L	1.2K	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 3:30 PM Notes:
Belgian Double	Belgian Dubbel	5 Gallons	1.077	1.017	7.98	19.91	16.1 °L	1.2K	0
Author: Ethandclifford Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 9/28/2020 3:10 AM Notes: Liberty Hops have been discontinued. German Hallertau hops were the recommended replacement. Bronze Medal - 2019 Hurricane Blowoff https://reggiebeer.com/ReggieWeb.php?Web=1000439
Dopplebock	Doppelbock	5.5 Gallons	1.084	1.021	8.15	25.88	22.36 °L	1.2K	0
Author: monoclebrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 6:42 AM Notes:
Andy142 American Wheat	American Wheat Beer	20 Gallons	1.057	1.013	5.79	28.5	4.92 °L	1.2K	0
Author: Andy142 Boil Size: 21.61 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2017 2:09 AM Notes:
Robust Porter	Brown Porter	20 Litres	1.061	1.015	6.04	0	25.06 °L	1.2K	0
Author: MadMan15 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 9:05 PM Notes:
Session IPA	American Pale Ale	23 Litres	1.042	1.006	4.82	40.42	5.19 °L	1.2K	0
Author: Crookedeyeboy Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 8:39 AM Notes:
GALLON MEAD	Semi-Sweet Mead	1 Gallons	1.126	1.031	12.4	0	5.1 °L	1.2K	0
Author: monkeyhaiku Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 10:42 PM Notes:
Funky Punky Swartzbier	Schwarzbier	6.5 Gallons	1.053	1.009	5.8	22.9	18.43 °L	1.2K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 3:17 PM Notes:
Coffee Milk Stout	Sweet Stout	3 Gallons	1.06	1.02	5.27	25.97	34 °L	1.2K	1
Author: Cory Meisch Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 5:10 PM Notes:
Matt The Mediocre	Russian Imperial Stout	8.5 Gallons	1.097	1.016	10.55	56.86	50 °L	1.2K	2
Author: MFer Brewery Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 2:19 AM Notes: 2 weeks in primary 5 months in secondary Add 1 oz of oak cubes soaked in Port, 2 weeks prior to bottling
Oskuera Baltic Porter	Baltic Porter	50 Litres	17.664	3.341	7.82	29.99	24.54 °L	1.2K	0
Author: Oskuera Brewery Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: Mosto Priming Amount: N/A Creation Date: 2/5/2016 12:14 PM Notes: Água inicial - 49 litros Água lavagem - 40 litros Rampas: água 40°C inicial 52°C - 15 min 62°C - 45 min 72°C - 20 min (teste iodo a 15min) Mashout - 78°C/79°C
Extra Pale (Cascade-Kahatu-Citra-Fuggles)- Beer 42	Best Bitter	33 Litres	1.04	1.01	4.03	35.56	4.64 °L	1.2K	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 4:37 PM Notes:
Curly Mullet	Old Ale	5.5 Gallons	1.097	1.028	9.12	54.35	17.87 °L	1.2K	0
Author: Porksoda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 12:37 AM Notes:
Tore Hunds Vei Lager	International Pale Lager	25 Litres	1.05	1.012	5.1	30.59	8.24 °L	1.2K	0
Author: Tommy K Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 4:13 PM Notes: mesket på 67 grader celsius omstikking 22.11.2015 22 liter OG 1.012 5 %
Nelson 1956	American IPA	12 Gallons	1.074	1.009	8.53	54.79	5.65 °L	1.2K	1
Author: jammin Boil Size: 14.75 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 3:07 AM Notes:
Garry Coconut Stout	Sweet Stout	5.2 Gallons	1.057	1.016	5.38	22	46 °L	1.2K	1
Author: Manville Brewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 7:15 PM Notes:
Haddland Småbryggarlag Christmas Ale, No 28	Foreign Extra Stout	120 Litres	1.058	1.01	6.39	102.04	26.56 °L	1.2K	1
Author: kmosand@gmail.com Boil Size: 148 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 7:39 AM Notes: 130g US-05, hydrated, Ferment at 19, increase to 20, Celsius
Swejen	Belgian Dark Strong Ale	5 Gallons	1.1	1.022	10.24	29.8	23.95 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 8:57 PM Notes: 10-14 days in primary 30 days secondary Bottle - Will age well getting better and better
Cocamilk Crunch	Russian Imperial Stout	20.8 Litres	1.102	1.028	9.82	41.63	50 °L	1.2K	0
Author: toby chick Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 7:32 AM Notes:
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