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MacEanruig's Lone Piper
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No Profile Selected |
5 Gallons |
1.124 |
1.031 |
12.15 |
58.41 |
39.55 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 180 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2012 3:58 PM |
| Notes: |
|
|
Rhythmus-Schwein Sauerkirsche Roggenweizenbier
|
American Wheat or Rye Beer
|
5 Gallons |
1.055 |
1.015 |
5.26 |
26.57 |
5.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 3:23 AM |
| Notes: |
|
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California Dreaming
|
California Common Beer
|
5.02 Gallons |
1.054 |
1.014 |
5.33 |
46.31 |
11.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.07596 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2011 11:04 PM |
| Notes: |
|
|
Day Drinker
|
Dortmunder Export
|
6.25 Gallons |
1.053 |
1.013 |
5.27 |
28.77 |
7.03 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 5:43 PM |
| Notes: |
|
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Cali In A Cup 2.0 (3 Gal)
|
California Common Beer
|
3.25 Gallons |
1.052 |
1.016 |
4.79 |
36.41 |
6.1 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 3:19 AM |
| Notes: 1 liter yeast starter, 20 min hop steep |
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American Amber Ale
|
American Amber Ale
|
5.6 Litres |
1.049 |
1.015 |
4.51 |
33.01 |
14.47 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 3:16 PM |
| Notes: |
|
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Lawson's Finest Super Session IPA
|
American IPA
|
21 Litres |
1.048 |
1.014 |
4.37 |
8.97 |
4.07 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 6:01 AM |
| Notes: |
|
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Oat Cream IPA V1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.83 |
32.81 |
8.81 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2021 10:54 PM |
Notes: Add ascorbic acid when dry hopping
Mash PH 4.8-5.2
165 deg 20 min whirlpool 4+ OZ
don't let hop material in fermenter
don't bag the hops
use root shoot craft malts if they're available |
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Hot Rod 9-25 30g
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California Common
|
30 Gallons |
1.048 |
1.01 |
5.13 |
38.63 |
10.5 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 9:27 PM |
Notes: Variation of my Hot Rod Amber recipe turning it into a California Common.
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Kveik White IPA: Citra & Azacca
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Specialty IPA: White IPA
|
25 Litres |
1.048 |
1.01 |
4.98 |
9.69 |
4.91 °L
|
1.2K |
1 |
|
|
Author:
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royger
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|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 6:57 AM |
| Notes: Whirlpool starting at 80ºC down to 60ºC. |
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Triple Lindi2
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Experimental Beer
|
10 Gallons |
1.081 |
1.018 |
8.32 |
55.33 |
50 °L
|
1.2K |
0 |
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|
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10 Oz |
Creation
Date: 10/10/2017 9:31 PM |
| Notes: |
|
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Night Owl Clone
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.056 |
1.016 |
5.21 |
23.02 |
9.74 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 12:39 AM |
Notes: From the Jamil Show.
All pumpkin prepared with Double Bake pumpkin. Cut in half and bake @ 350F till they get soft, then put into pyrex dish and cool in fridge. Finally rebake till it kinda starts turning dark orange/golden and it starts bubbling around the edges.
I added rice hulls to the recipe. |
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West Coast Blaster
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American Amber Ale
|
5.5 Gallons |
1.068 |
1.012 |
7.37 |
60.09 |
20.63 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 8:42 PM |
| Notes: |
|
|
Jarles Skoddehav - Appelsin Versjon
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Specialty IPA: White IPA
|
10 Litres |
1.059 |
1.015 |
5.84 |
46.24 |
3.96 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 12:43 PM |
| Notes: |
|
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Ballast Point Sculpin IPA
|
American IPA
|
11 Gallons |
1.071 |
1.018 |
7.01 |
0 |
7.61 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 3:09 PM |
| Notes: |
|
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My Amber Ale
|
American Amber Ale
|
5 Gallons |
1.057 |
1.015 |
5.43 |
36.54 |
15.22 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 4:26 AM |
| Notes: |
|
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For WITe Dager
|
Witbier
|
53 Litres |
1.048 |
1.011 |
4.97 |
19.8 |
3.38 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 1 per 0.5l bottle |
Creation
Date: 4/17/2016 3:49 PM |
| Notes: 2 vials of yeast in 2.5 l starter. |
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Akademiets Winter Festival Ale No 13+18
|
American IPA
|
128 Litres |
1.063 |
1.011 |
6.84 |
51.51 |
7.24 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 65 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: sugar |
Priming Amount: 6 grams/liter |
Creation
Date: 1/18/2016 9:48 AM |
Notes: 120 grams Hydrated US-05
OG: 1.061 |
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Burcu's Big Black One
|
American Stout
|
23 Litres |
1.065 |
1.013 |
6.88 |
38.7 |
48.12 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 1:37 PM |
| Notes: |
|
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Canadian Strong Ale UBR
|
Double IPA
|
2.75 Gallons |
1.071 |
1.02 |
7.07 |
57.83 |
16.42 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 2:03 AM |
| Notes: |
|
|
|
|