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Triple Lindi2

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JW
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Tuesday October 10th 2017

Original Gravity:

1.081

Final Gravity:

1.018

ABV (standard):

8.3%

IBU (tinseth):

55.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale 2-Row24 lb Pale 2-Row	37	1.8	80%
3 lb	American - Dark Chocolate3 lb Dark Chocolate	29	420	10%
1 lb	German - Carafa III1 lb Carafa III - (late boil kettle addition)	32	535	3.3%
2 lb	Turbinado2 lb Turbinado	44	10	6.7%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	11	Boil	30 min	20.29	17.6%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	30 min	27.06	23.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	7.98	11.8%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	11	Dry Hop	5 days		47.1%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Citra (Leaf/Whole)	20.29	17.6%
2 oz	Centennial (Pellet)	27.06	23.5%
1 oz	Mosaic (Pellet)	7.98	11.8%
4 oz	Mosaic (Pellet)		47.1%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Cacao Nibs		Spice	Secondary	5 min.
2 oz	Hazelnut		Spice	Kegging	10 min.

Yeast

- Omega hothead

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 370 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10 Oz CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

816

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-23 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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