Triple Lindi2
269 calories
26 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
30 min |
20.29 |
17.6% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
27.06 |
23.5% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
7.98 |
11.8% |
4 oz |
Mosaic4 oz Mosaic Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
47.1% |
8.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Citra (Leaf/Whole) 1.4999999965689 oz Citra (Leaf/Whole) Hops |
|
20.29 |
17.6% |
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
27.06 |
23.5% |
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
7.98 |
11.8% |
4 oz |
Mosaic (Pellet) 3.9999999908503 oz Mosaic (Pellet) Hops |
|
|
47.1% |
8.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
45 qt |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 oz |
Cacao Nibs
|
|
Spice |
Secondary |
5 min. |
2 oz |
Hazelnut
|
|
Spice |
Kegging |
10 min. |
Yeast
- Omega hothead
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
370 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
Amount: 10 Oz
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Triple Lindi2" Experimental Beer recipe by JW. All Grain, ABV 8.32%, IBU 55.33, SRM 50, Fermentables: (Pale 2-Row, Dark Chocolate, Carafa III, Turbinado) Hops: (Citra, Centennial, Mosaic) Other: (Cacao Nibs , Hazelnut)
View Count: 818
Brew Count: 0
Last Updated: 2019-10-23 19:07 UTC