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Triple Lindi2

269 calories 26 g 12 oz
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JW
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Tuesday October 10th 2017
1.081
1.018
8.3%
55.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 80%
3 lb American - Dark Chocolate3 lb Dark Chocolate 29 420 10%
1 lb German - Carafa III1 lb Carafa III - (late boil kettle addition) 32 535 3.3%
2 lb Turbinado2 lb Turbinado 44 10 6.7%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Boil 30 min 20.29 17.6%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 27.06 23.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 7.98 11.8%
4 oz Mosaic4 oz Mosaic Hops Pellet 11 Dry Hop 5 days 47.1%
8.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
45 qt Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cacao Nibs Spice Secondary 5 min.
2 oz Hazelnut Spice Kegging 10 min.
 
Yeast
- Omega hothead
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 370 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10 Oz       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.27 61.1  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
WARNING: Mash tun capacity exceeded.
Volume required: 12.7 gal. Reduce mash thickness
   
Grain absorption losses -3.5 -14  
Remaining sparge water volume 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 11.52 46.1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Adjusted starting boil size 11.67 46.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.17 -0.7  
Amount going into fermentor 10 40  
Total: 15.27 61.1
"Triple Lindi2" Experimental Beer recipe by JW. All Grain, ABV 8.32%, IBU 55.33, SRM 50, Fermentables: (Pale 2-Row, Dark Chocolate, Carafa III, Turbinado) Hops: (Citra, Centennial, Mosaic) Other: (Cacao Nibs , Hazelnut)
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  • Last Updated: 2019-10-23 19:07 UTC