|
Omija Saison
|
American Wheat Beer
|
28 Litres |
1.041 |
1.007 |
4.46 |
17.88 |
6.62 °L
|
174 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 2:53 AM |
| Notes: |
|
|
Atlantic Light Lager
|
American Light Lager
|
10.5 Gallons |
1.037 |
1.007 |
3.96 |
13.94 |
2.74 °L
|
174 |
1 |
|
|
|
| Boil
Size: 12.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 7:43 PM |
Notes: This brew is a combination of my using up some grain/hops/yeast that I have on hand, while also (very loosely) developing a ‘clone’ for Narragansett Atlantic Light Lager.
Mashing for roughly about 100 minutes, then fly sparge.
Trying to keep the ABV under 4%, the commercial is 3.5%.
Trying to hit around 13 IBU, commercial is 10 IBU.
Using Swiss lager yeast because I have some. Probably best to substitute WLP840, or something similar for American lager.
Ferment on the low end, maybe around 50-51F.
Include a diacetyl rest. |
|
|
Oktoberfest
|
Festbier
|
5 Gallons |
1.058 |
1.01 |
6.37 |
49.57 |
8.46 °L
|
174 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2025 2:24 PM |
| Notes: |
|
|
Vollbier Hell
|
German Helles Exportbier
|
24 Litres |
1.052 |
1.009 |
5.59 |
21.05 |
5.04 °L
|
174 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2025 3:09 AM |
| Notes: |
|
|
PTB Dark Check Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.76 |
0 |
27.27 °L
|
174 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 1:23 PM |
| Notes: |
|
|
Vienna Lager 3
|
Vienna Lager
|
5.9 Gallons |
1.052 |
1.012 |
5.22 |
22.48 |
10.22 °L
|
174 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 3:57 PM |
| Notes: |
|
|
Dunkel 26
|
Munich Dunkel
|
5.3 Gallons |
1.044 |
1.008 |
4.72 |
17.01 |
16.86 °L
|
174 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 10:51 PM |
| Notes: |
|
|
German Pils
|
German Pils
|
5.5 Gallons |
1.047 |
1.008 |
5.09 |
36.71 |
3.76 °L
|
174 |
1 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 1/16/2025 6:10 PM |
| Notes: |
|
|
Was Ist Das
|
Schwarzbier
|
6 Gallons |
1.047 |
1.008 |
5.12 |
30.42 |
29.57 °L
|
174 |
1 |
|
|
|
| Boil
Size: 7.85 Gallons |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2024 3:26 AM |
Notes: Hodgepodge of ingredients to make a dark lager sorta in the vein of a schwarzbier. Using remaining Munich and Vienna which should get around 40% of the grist to get a little more malty notes to balance out the carafa special II (or at least that's what I think the dark malt I have is). Using 2-row for the rest of the base malt to save the Sekado Pils for true Czech Pils.
Will mash the dark grains the last 15-20 minutes of the mash/mashout. Definitely want a little bit of the flavor and not just the color. Trying a full volume mash to see how efficiency is and to speed up/simplify 5-6 gallon batches.
Saaz through boil and upping the sulfate to enhance crispness/dryness and make sure their is enough bitterness. Using home water again to see how it does with a lager.
Fast ferment method using a healthy pitch/starter from Adam at Methods (34/70). 52 for 4-5 days then up 3 deg/day until low to mid 60s do D-rest. Once it passes force test ramp down 5-8 deg/day/12 hours. Use biofine and lager. May use another bump of biofine in keg. Trying to turn around in 4 weeks for Groundhog brewfest. |
|
|
Vader Copy
|
Schwarzbier
|
10 Gallons |
1.068 |
1.017 |
6.7 |
65.4 |
33.99 °L
|
174 |
0 |
|
|
|
| Boil
Size: 12.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 10:43 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
5.5 Gallons |
1.03 |
1.007 |
2.92 |
0 |
3.34 °L
|
174 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 7:31 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Pale Lager
|
11.5 Litres |
1.054 |
1.012 |
5.51 |
28.68 |
3.81 °L
|
174 |
1 |
|
|
|
| Boil
Size: 18.35 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 6:40 PM |
| Notes: |
|
|
Braggot Lager
|
Munich Helles
|
3000 Litres |
1.066 |
1.011 |
7.15 |
26.46 |
3.61 °L
|
174 |
0 |
|
|
|
| Boil
Size: 2921.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 96 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 11:53 AM |
| Notes: |
|
|
AltBier
|
Altbier
|
18 Litres |
1.05 |
1.01 |
5.35 |
43.74 |
15.12 °L
|
174 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 7:25 PM |
| Notes: |
|
|
Bells Oberon Clone
|
American Wheat Beer
|
5 Gallons |
1.067 |
1.016 |
6.73 |
26.56 |
5.19 °L
|
174 |
0 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.8 oz |
Creation
Date: 5/27/2024 8:49 PM |
| Notes: |
|
|
So Fraiche And So Clean Clean
|
Kölsch
|
6 Gallons |
1.052 |
1.012 |
5.24 |
22.27 |
4.45 °L
|
174 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 12:49 AM |
| Notes: |
|
|
Lager
|
International Pale Lager
|
2 Gallons |
1.082 |
1.069 |
1.61 |
17.48 |
4.92 °L
|
174 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/19/2023 12:37 AM |
| Notes: |
|
|
Pils
|
Czech Pale Lager
|
10 Gallons |
1.043 |
1.007 |
4.79 |
61.12 |
2.8 °L
|
174 |
0 |
|
|
|
| Boil
Size: 12.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2023 6:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Festbier
|
5.5 Gallons |
1.067 |
1.017 |
6.58 |
0 |
5.51 °L
|
174 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 3:17 AM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
5 Gallons |
1.046 |
1.013 |
4.36 |
18.93 |
3.7 °L
|
174 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2023 3:41 PM |
| Notes: |
|
|
|
|