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Awesome Recipe

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Friday July 28th 2023

citra wheat

by Iliff Avenue Brewhouse

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 19

Andy’s Shandy

by Ugly Ear Brewing

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 18

Genus American Wheat Beer

by Genus Brewing

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 19

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

18.9

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Malteurop - 2 Row4 lb 2 Row	34.3	2.15	47.1%
4 lb	American - Wheat4 lb Wheat	38	1.8	47.1%
0.50 lb	Munich0.5 lb Munich	37	6	5.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	13.78	33.3%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Leaf/Whole	13.1	Boil	5 min	5.14	33.3%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	0 min		33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Leaf/Whole)	13.78	33.3%
0.50 oz	Yakima Valley Hops - Citra (Leaf/Whole)	5.14	33.3%
0.50 oz	Citra (Leaf/Whole)		33.3%
1.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-56

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

127

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-28 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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