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Vollbier Hell

Method: All Grain
Style: German Helles Exportbier
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Thursday July 31st 2025

5 - Helles Exportbier 21lt

by technocrath

OG: 1.052 FG: 1.007 ABV: 6.0% IBU: 21

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

21.1

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.58 kg	Weyermann - Barke Pilsner Malt2.583 kg Barke Pilsner Malt	37.03	1.75	45.1%
0.45 kg	Weyermann - Barke Munich Malt0.45 kg Barke Munich Malt	37	8	7.8%
0.10 kg	Weyermann - Carahell0.1 kg Carahell	34	10	1.7%
1.50 kg	Weyermann - Barke Vienna1.5 kg Barke Vienna	36	3.4	26.2%
1.10 kg	Viking - Pale Ale Malt1.1 kg Pale Ale Malt	37	2.5	19.2%
5.73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Magnum9 g Magnum Hops	Pellet	12.9	Boil	60 min	12.97	13%
10 g	Spalt10 g Spalt Hops	Leaf/Whole	4.3	Boil	25 min	3.04	14.5%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Leaf/Whole	2.8	Boil	10 min	2.06	29%
20 g	Artisan - Saaz (Czech)20 g Saaz (Czech) Hops	Leaf/Whole	2.5	Boil	5 min	1.01	29%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Leaf/Whole	2.8	Boil	25 min	1.98	14.5%
69 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Magnum (Pellet) 9 g Magnum (Pellet) Hops	12.97	13%
10 g	Spalt (Leaf/Whole) 10 g Spalt (Leaf/Whole) Hops	3.04	14.5%
30 g	Hallertau Mittelfruh (Leaf/Whole)	4.04	43.5%
20 g	Artisan - Saaz (Czech) (Leaf/Whole) 20 g Saaz (Czech) (Leaf/Whole) Hops	1.01	29%
69 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32 L	Infusion	63 °C	--	45 min
	Infusion	72 °C	--	35 min
3 L	Sparge	77 °C	--	10 min
Starting Mash Thickness: 3.65 L/kg

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-22 00:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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