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Vollbier Hell

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday July 31st 2025
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5 - Helles Exportbier 21lt

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OG: 1.052 FG: 1.007 ABV: 6.0% IBU: 21

1.052
1.009
5.6%
21.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.58 kg Weyermann - Barke Pilsner Malt2.583 kg Barke Pilsner Malt 37.03 1.75 45.1%
0.45 kg Weyermann - Barke Munich Malt0.45 kg Barke Munich Malt 37 8 7.8%
0.10 kg Weyermann - Carahell0.1 kg Carahell 34 10 1.7%
1.50 kg Weyermann - Barke Vienna1.5 kg Barke Vienna 36 3.4 26.2%
1.10 kg Viking - Pale Ale Malt1.1 kg Pale Ale Malt 37 2.5 19.2%
5.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 12.9 Boil 60 min 12.97 13%
10 g Spalt10 g Spalt Hops Leaf/Whole 4.3 Boil 25 min 3.04 14.5%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 2.8 Boil 10 min 2.06 29%
20 g Artisan - Saaz (Czech)20 g Saaz (Czech) Hops Leaf/Whole 2.5 Boil 5 min 1.01 29%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 2.8 Boil 25 min 1.98 14.5%
69 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 63 °C -- 45 min
Infusion 72 °C -- 35 min
3 L Sparge 77 °C -- 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.9
Mash volume with grains 24.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.7 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 35  
Equipment Profile Used: System Default
"Vollbier Hell" German Helles Exportbier beer recipe by Doogan. All Grain, ABV 5.59%, IBU 21.05, SRM 5.04, Fermentables: (Barke Pilsner Malt, Barke Munich Malt, Carahell, Barke Vienna, Pale Ale Malt) Hops: (Magnum, Spalt, Hallertau Mittelfruh, Saaz (Czech))
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  • Public: Yup, Shared
  • Last Updated: 2025-11-22 00:33 UTC