|
Christmas Ale
|
Winter Seasonal Beer
|
5 Gallons |
1.09 |
1.017 |
9.62 |
38.18 |
20.96 °L
|
180 |
1 |
|
|
|
| Boil
Size: 7.43 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 6:09 PM |
| Notes: |
|
|
Headcanon
|
Belgian Tripel
|
6 Gallons |
1.081 |
1.014 |
8.84 |
23.21 |
6.12 °L
|
180 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/1/2025 2:33 PM |
| Notes: |
|
|
SAISON 2025
|
Saison
|
8.5 Gallons |
1.056 |
1.008 |
6.3 |
29.24 |
9.93 °L
|
180 |
1 |
|
|
|
| Boil
Size: 9.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 17.67 psi |
Creation
Date: 7/26/2025 6:27 PM |
| Notes: |
|
|
Pub 124 - Cascadian Dark Ale Abysswalker
|
Specialty IPA: Black IPA
|
238 Gallons |
1.07 |
1.018 |
6.93 |
55.94 |
46.29 °L
|
180 |
0 |
|
|
|
| Boil
Size: 263 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 6:04 PM |
| Notes: |
|
|
Tequila Ghost Pepper DIPA
|
Double IPA
|
10.5 Gallons |
1.082 |
1.017 |
8.52 |
53.61 |
10.1 °L
|
180 |
0 |
|
|
|
| Boil
Size: 12.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 5:36 PM |
Notes: Pepper amt TBD
White Oak Chips soaked in Tequila (Blanco or Reposado?) |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.6 |
84.46 |
5.77 °L
|
180 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2025 5:21 PM |
| Notes: |
|
|
Bandymas Nr 101 06-22
|
American IPA
|
20 Litres |
1.052 |
1.013 |
5.19 |
15.79 |
4.54 °L
|
180 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.63 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 5:05 PM |
| Notes: |
|
|
Clubbering IPA
|
American IPA
|
5 Gallons |
1.089 |
1.023 |
8.61 |
138.82 |
5.91 °L
|
180 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 11:56 PM |
| Notes: |
|
|
Big Blimp Barley Wine 6gal
|
American Barleywine
|
6 Gallons |
1.102 |
1.02 |
10.65 |
68.72 |
11.83 °L
|
180 |
0 |
|
|
|
| Boil
Size: 9.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 7:06 PM |
| Notes: |
|
|
Off The Floor IPA
|
American IPA
|
23 Litres |
1.063 |
1.011 |
6.85 |
68.58 |
5.11 °L
|
180 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 11:41 PM |
| Notes: |
|
|
Cashmere Garden
|
Specialty IPA: New England IPA
|
22 Litres |
1.057 |
1.015 |
5.53 |
44.18 |
7.91 °L
|
180 |
0 |
|
|
Author:
|
|
efsaastad@gmail.com
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 8:02 PM |
| Notes: |
|
|
3D
|
American IPA
|
4800 Litres |
1.061 |
1.014 |
6.43 |
54.81 |
4.9 °L
|
180 |
0 |
|
|
|
| Boil
Size: 5000 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 2:30 AM |
| Notes: |
|
|
어른이날 Ipa
|
American IPA
|
20.8 Litres |
1.058 |
1.012 |
6.05 |
69.62 |
5.71 °L
|
180 |
0 |
|
|
|
| Boil
Size: 26.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2024 4:52 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
5 Gallons |
1.048 |
1.012 |
4.64 |
25.74 |
3.94 °L
|
180 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 2:23 PM |
| Notes: |
|
|
IPA For Local
|
American IPA
|
5 Gallons |
1.075 |
1.017 |
7.54 |
70.9 |
9.07 °L
|
180 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 5:02 PM |
| Notes: |
|
|
무알콜맥주
|
Experimental Beer
|
20 Litres |
1.018 |
1.015 |
0.4 |
0 |
4.79 °L
|
180 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 8:55 AM |
| Notes: |
|
|
Awesome Recipe
|
Experimental Beer
|
100 Litres |
1.081 |
1.02 |
7.99 |
0 |
50 °L
|
180 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.286 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 7:38 AM |
| Notes: |
|
|
IPA(Pils)
|
Specialty IPA: New England IPA
|
40 Litres |
1.065 |
1.017 |
6.32 |
32.08 |
3.85 °L
|
180 |
0 |
|
|
|
| Boil
Size: 45.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 10:30 AM |
| Notes: |
|
|
HHWW
|
American Strong Ale
|
325.5 Gallons |
1.084 |
1.021 |
8.23 |
26.22 |
21.2 °L
|
180 |
0 |
|
|
|
| Boil
Size: 332.14 Gallons |
Boil Time: 120 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 2:27 PM |
| Notes: |
|
|
Grisette_Belma
|
Belgian Pale Ale
|
10 Litres |
1.038 |
1.006 |
4.22 |
24.71 |
4.44 °L
|
180 |
1 |
|
|
|
| Boil
Size: 12.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23.9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 10:16 PM |
| Notes: |
|
|
|
|