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Awesome Recipe

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.286 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)

Created: Sunday December 10th 2023

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	United Kingdom - Pale 2-Row15 kg Pale 2-Row	38	2.5	41.7%
6 kg	Weyermann - Oak Smoked Wheat Malt6 kg Oak Smoked Wheat Malt	38	2	16.7%
3 kg	Maker's Malt - Caramel 603 kg Caramel 60	37.3	60	8.3%
3 kg	Briess - Caramel Malt - 120L3 kg Caramel Malt - 120L	34.5	120	8.3%
2 kg	Muntons - Chocolate Malt2 kg Chocolate Malt	30.8	350	5.6%
3 kg	Muntons - Malted Wheat Flakes3 kg Malted Wheat Flakes	36	19	8.3%
2 kg	Muntons - Oat Malt2 kg Oat Malt	28	2.43	5.6%
2 kg	Muntons - Roasted Barley2 kg Roasted Barley	29	550	5.6%
36 kg / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 684 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

139

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-10 07:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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