All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christopher Marlowe - 5 Gal	Foreign Extra Stout	6.7 Gallons	1.068	1.02	6.29	20.29	39.19 °L	181	0
Author: Randal Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 6:08 PM Notes: Strike water: 16.5 * 1.5 = 24.75 / 4 ~ 6.25 gallons Strike water temp: 163 for rest of 153 Grain abs: 16.5 * .17 = 2.8 grain abs First run: 6.25 - 2.8 = 3.45 first run Sparge with: 7 - 3.45 = 3.5
Cold Ipa Panza De Coyote	American IPA	19 Litres	1.052	1.01	5.47	39.51	3.16 °L	181	0
Author: Carlos Elizondo Muñoz Boil Size: 25.03 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 7:51 PM Notes: Usar servomices Poner calcio y MG 75 min macerado No usar tanto sulfato Lagering 1 semana nadamás 5.3 ph Inocular a 12 c después de 24 hrs subir a 18c
SaborOscura	Dark American Lager	475 Gallons	12.185	2.359	5.32	17.26	25.22 °L	181	0
Author: IPowellBeer Boil Size: 548.95 Gallons Boil Time: 90 Boil Gravity: 11.1 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2025 4:05 PM Notes:
ENGLISH BEST STRONG BITTER	Old Ale	23.5 Litres	1.046	1.008	4.97	51.55	11.97 °L	181	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 7:18 AM Notes:
Shorter Days Saison	Saison	5.5 Gallons	1.056	1.004	6.89	46.13	4.25 °L	181	0
Author: Hollyhock Artisanal Ales Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 12:13 PM Notes:
Schwarzbier - V3	Schwarzbier	80 Gallons	13.258	3.834	5.07	23.05	29.73 °L	181	0
Author: Guggs Boil Size: 84 Gallons Boil Time: 75 Boil Gravity: 12.7 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 10:11 PM Notes: Mill base malts on 5bbl mill, rest on the small mill. Target Strike Temp - 166F Mash Volume: 63 Gallons Mash Time: 60 Minutes Minimal Vorlauf Kettle volume pre-boil = 86 gallons 75 Minute Boil 13 Tabs Whirlfloc Stir and check gravity at 30 minutes left, adjust gravity to hit target as need. Add whirlpool hops, 5 minute whirlpool, 20 minute rest 58F Knockout temp, 56F Fermenter set temp 3g servo 12ml ALDC 1TBSP Yeast Nutrient 10 minutes at 0.5 Liters per minute O2
Mini Beer 6	Brown Porter	1.5 Litres	1.057	1.011	6.04	34.96	6.31 °L	181	0
Author: Boil Size: 1.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 6:01 PM Notes:
Liffey Irish Stout	Dry Stout	25 Litres	1.043	1.01	4.33	34.06	39.63 °L	181	0
Author: paulmonaghan245@gmail.com Boil Size: 29.45 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 116.3 g Creation Date: 2/10/2025 10:06 AM Notes:
Awesome Recipe	Cream Ale	200 Litres	1.047	1.012	4.66	0	3.38 °L	181	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2024 9:11 AM Notes:
Carlos In The Rye	American IPA	22 Gallons	1.074	1.02	7.11	42.76	6.92 °L	181	1
Author: Boil Size: 24.85 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 6:15 PM Notes:
Lager Test	American Light Lager	50 Litres	1.047	1.011	4.72	0	3.42 °L	181	0
Author: Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 12:27 AM Notes:
Press Start Ver.Mild	Mild	17 Litres	1.033	1.006	3.48	17.43	20.48 °L	181	0
Author: Boil Size: 22.78 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 5:25 PM Notes:
Awesome Recipe	Belgian Blond Ale	400 Litres	1.08	1.023	7.47	35.07	9.84 °L	181	0
Author: Boil Size: 450 Litres Boil Time: 70 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 4.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 12:12 PM Notes:
Supernova Citra	American Pale Ale	21 Litres	1.047	1.009	5.07	37.6	8.13 °L	181	0
Author: 2 Pops Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2024 2:24 AM Notes:
New Idletyme	American Pale Ale	10.25 Gallons	1.051	1.013	4.99	55.78	4.25 °L	181	0
Author: woolz1 Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 5:57 PM Notes:
Woah Copernicus	Classic American Pilsner	5.5 Gallons	1.051	1.01	5.26	27.17	3.55 °L	181	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 4:39 AM Notes:
Pink Boots	American IPA	310 Gallons	1.066	1.016	6.49	0	7.33 °L	181	0
Author: Boil Size: 311.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 5:09 AM Notes:
Table Saison	Saison	5.5 Gallons	1.031	1.002	3.71	19.12	2.56 °L	181	0
Author: jasonfricioni Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 5:52 PM Notes:
Mead	Semi-Sweet Mead	15 Litres	1.097	1.002	12.52	0	4.84 °L	181	0
Author: Lucas Garcia Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 2:35 AM Notes:
Pumkin Cabezona	Brown Porter	5.2 Gallons	1.055	1.01	5.87	25.57	29.82 °L	181	0
Author: Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 3:39 PM Notes:
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