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3D

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4800 liters (fermentor volume)
Pre Boil Size: 5000 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 250 calories (Per 440ml)
Carbs: 24.7 g (Per 440ml)

Created: Friday May 10th 2024

Original Gravity:

1.061

Final Gravity:

1.014

ABV (alternate):

6.4%

IBU (tinseth):

54.8

EBC (ebcmorey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1,025 kg	New Zealand - Ale Malt1025 kg Ale Malt	37.4	6.63	97.6%
25 kg	Bestmalz - BEST Caramel Hell25 kg BEST Caramel Hell	34.5	12.91	2.4%
1,050 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 kg	Pacific Jade2 kg Pacific Jade Hops	Pellet	13	Boil	60 min	12.69	3.8%
2.50 kg	Simcoe2.5 kg Simcoe Hops	Pellet	12.7	Boil	15 min	7.69	4.8%
10 kg	Taiheke10 kg Taiheke Hops	Pellet	7	Whirlpool	0 min	14.58	19.2%
7.50 kg	Simcoe7.5 kg Simcoe Hops	Pellet	12.7	Whirlpool	0 min	19.85	14.4%
15 kg	Simcoe15 kg Simcoe Hops	Pellet	12.7	Dry Hop	Day 0		28.8%
10 kg	Mosaic10 kg Mosaic Hops	Pellet	12.5	Dry Hop	Day 0		19.2%
5 kg	Centennial5 kg Centennial Hops	Pellet	10	Dry Hop	Day 0		9.6%
52 kg / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 kg	Pacific Jade (Pellet) 2 kg Pacific Jade (Pellet) Hops	12.69	3.8%
25 kg	Simcoe (Pellet) 25 kg Simcoe (Pellet) Hops	27.54	48%
10 kg	Taiheke (Pellet) 10 kg Taiheke (Pellet) Hops	14.58	19.2%
10 kg	Mosaic (Pellet) 10 kg Mosaic (Pellet) Hops		19.2%
5 kg	Centennial (Pellet) 5 kg Centennial (Pellet) Hops		9.6%
52 kg / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

124

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Brews

Public: Yup, Shared
Last Updated: 2024-05-10 02:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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