Brewer's Friend

Print

3D

250 calories 24.7 g 440 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4800 liters (fermentor volume)
Pre Boil Size: 5000 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 250 calories (Per 440ml)
Carbs: 24.7 g (Per 440ml)
Created: Friday May 10th 2024
1.061
1.014
6.4%
54.8
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,025 kg New Zealand - Ale Malt1025 kg Ale Malt 37.4 6.63 97.6%
25 kg Bestmalz - BEST Caramel Hell25 kg BEST Caramel Hell 34.5 12.91 2.4%
1,050 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Pacific Jade2 kg Pacific Jade Hops Pellet 13 Boil 60 min 12.69 3.8%
2.50 kg Simcoe2.5 kg Simcoe Hops Pellet 12.7 Boil 15 min 7.69 4.8%
10 kg Taiheke10 kg Taiheke Hops Pellet 7 Whirlpool 0 min 14.58 19.2%
7.50 kg Simcoe7.5 kg Simcoe Hops Pellet 12.7 Whirlpool 0 min 19.85 14.4%
15 kg Simcoe15 kg Simcoe Hops Pellet 12.7 Dry Hop Day 0 28.8%
10 kg Mosaic10 kg Mosaic Hops Pellet 12.5 Dry Hop Day 0 19.2%
5 kg Centennial5 kg Centennial Hops Pellet 10 Dry Hop Day 0 9.6%
52 kg / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 4915.7 L. Suggest reducing initial water volume to 45.4 L and adding 4870.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3843 L 3150
Strike water volume at mash thickness of 3 L/kg 3150
Mash volume with grains 3843
Grain absorption losses -1050
Remaining sparge water volume (equipment estimates 2816.6 L) 2900.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 4915.7 L) 5000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -22.5
Post boil Volume 4887.5
Hops absorption losses (whirlpool, hop stand) -87.5
Going into fermentor 4800
Total: 6050.9  
Equipment Profile Used: System Default
"3D" American IPA beer recipe by Hamish W. All Grain, ABV 6.43%, IBU 54.81, SRM 9.66, Fermentables: (Ale Malt, BEST Caramel Hell) Hops: (Pacific Jade, Simcoe, Taiheke, Mosaic, Centennial)
Last Updated and Sharing
 
207
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-10 02:30 UTC