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Pub 124 - Cascadian Dark Ale Abysswalker

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 238 gallons (fermentor volume)
Pre Boil Size: 263 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mat deGeus
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Tuesday July 22nd 2025

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (rager):

61.9

SRM (daniels):

38.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	Canada Malting - CMC 2-ROW MALT550 lb CMC 2-ROW MALT	36	1.75	80.6%
50 lb	Briess - Blackprinz Malt50 lb Blackprinz Malt - (late boil kettle addition)	25	500	7.3%
55 lb	Great Western - Crystal 6055 lb Crystal 60	30	60	8.1%
27.50 lb	Thomas Fawcett - Pale Chocolate Malt27.5 lb Pale Chocolate Malt	32.2	230	4%
682.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37 oz	Chinook37 oz Chinook Hops	Pellet	12.2	Boil	60 min	40.98	29.8%
27 oz	Centennial27 oz Centennial Hops	Pellet	8.9	Boil	30 min	12.11	21.8%
18 oz	Chinook18 oz Chinook Hops	Pellet	12.2	Boil	15 min	5.32	14.5%
21 oz	Cascade21 oz Cascade Hops	Pellet	6	Boil	5 min	1.86	16.9%
21 oz	Ahtanum21 oz Ahtanum Hops	Pellet	5.3	Boil	5 min	1.64	16.9%
124 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 oz	Chinook (Pellet)	46.3	44.3%
27 oz	Centennial (Pellet)	12.11	21.8%
21 oz	Cascade (Pellet)	1.86	16.9%
21 oz	Ahtanum (Pellet)	1.64	16.9%
124 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
600 ml	Lactic acid	Water Agt	Mash
10 g	Table Salt	Water Agt	Mash
25 g	Calcium Chloride (anhydrous)	Water Agt	Mash
200 g	Gypsum	Water Agt	Mash
40 g	Epsom Salt	Water Agt	Mash

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

San Antonio, TX (SAWS) 3/1/2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-24 19:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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