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Pub 124 - Cascadian Dark Ale Abysswalker

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 238 gallons (fermentor volume)
Pre Boil Size: 263 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mat deGeus
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday July 22nd 2025
1.070
1.018
6.9%
61.9
38.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Canada Malting - CMC 2-ROW MALT550 lb CMC 2-ROW MALT 36 1.75 80.6%
50 lb Briess - Blackprinz Malt50 lb Blackprinz Malt - (late boil kettle addition) 25 500 7.3%
55 lb Great Western - Crystal 6055 lb Crystal 60 30 60 8.1%
27.50 lb Thomas Fawcett - Pale Chocolate Malt27.5 lb Pale Chocolate Malt 32.2 230 4%
682.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 oz Chinook37 oz Chinook Hops Pellet 12.2 Boil 60 min 40.98 29.8%
27 oz Centennial27 oz Centennial Hops Pellet 8.9 Boil 30 min 12.11 21.8%
18 oz Chinook18 oz Chinook Hops Pellet 12.2 Boil 15 min 5.32 14.5%
21 oz Cascade21 oz Cascade Hops Pellet 6 Boil 5 min 1.86 16.9%
21 oz Ahtanum21 oz Ahtanum Hops Pellet 5.3 Boil 5 min 1.64 16.9%
124 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 ml Lactic acid Water Agt Mash 0 min.
10 g Table Salt Water Agt Mash 0 min.
25 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
200 g Gypsum Water Agt Mash 0 min.
40 g Epsom Salt Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
San Antonio, TX (SAWS) 3/1/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 244.15 gal (976.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 232.15 gal (928.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 310.54 gal (1242.15 qt) 255.94 1023.8  
Strike water volume at mash thickness of 1.5 qt/lb 255.94 1023.8  
Mash volume with grains 310.54 1242.2  
Grain absorption losses -85.31 -341.3  
Remaining sparge water volume (equipment estimates 73.78 g | 295.1 qt) 92.63 370.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 244.15 g | 976.6 qt) 263 1052  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.65 -18.6  
Post boil Volume 238 952  
Going into fermentor 238 952  
Total: 348.56 1394.3
Equipment Profile Used: System Default
"Pub 124 - Cascadian Dark Ale Abysswalker" Specialty IPA: Black IPA beer recipe by Mat deGeus. All Grain, ABV 6.93%, IBU 61.9, SRM 38.31, Fermentables: (CMC 2-ROW MALT, Blackprinz Malt, Crystal 60, Pale Chocolate Malt) Hops: (Chinook, Centennial, Cascade, Ahtanum) Other: (Lactic acid, Table Salt, Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
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  • Last Updated: 2025-07-24 19:03 UTC