View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tequila Ghost Pepper DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12.48 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Ash
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Monday July 21st 2025

Original Gravity:

1.082

Final Gravity:

1.017

ABV (standard):

8.5%

IBU (tinseth):

53.6

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
23.50 lb	Avangard - Pale 2-Row23.5 lb Pale 2-Row	37	2	74.6%
3 lb	American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L	35	20	9.5%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	4.8%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	4.8%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.3%
31.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Boil	60 min	44.68	41.5%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	4.57	11.7%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	10 min	4.36	17.6%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	4 days		11.7%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	4 days		17.6%
170.87 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110.87 g	Citra (Pellet) 110.87380775 g Citra (Pellet) Hops	49.25	64.9%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	4.36	35.2%
170.87 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.31 gal		Strike	161 °F	150 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 each	Ghost Pepper		Spice	Boil	5 min.
8 oz	Oak Chips		Water Agt	Mash	4 days

Yeast

Escarpment Labs - Hornindal Kveik Blend

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	77 - 95 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 275 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pepper amt TBD
White Oak Chips soaked in Tequila (Blanco or Reposado?)

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-21 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!