All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Beer	Berliner Weisse	36 Litres	1.035	1.008	3.54	0	3.99 °L	186	1
Author: Boil Size: 37 Litres Boil Time: 15 Boil Gravity: 1.034 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2024 2:23 PM Notes:
El Campito 2025	Fruit Beer	50 Litres	1.072	1.015	7.44	6.8	6.15 °L	186	1
Author: JJBirras Boil Size: 60.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 0.88 bar Creation Date: 9/8/2025 5:09 PM Notes: La idea es sacar 45 litros de mosto de malta con una densidad aproximada a 1050 Por otro lado tenemos el 15% de mosto de vino, osea 10 litros pero para compensar la evaporación echaremos 12. Cuándo queden 20min de cocción del mosto de malta echamos el de vino para pasteurizar pero de estos 10 litros colados por el chino. Al final pongo a fermentar 49 litros con 46grs de Safale US05 a 22 grados C.
WHOlosophy Red X	Irish Red Ale	4 Gallons	1.052	1.01	5.55	26.86	12.34 °L	186	0
Author: Shalom Brew - Greg Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2025 10:29 PM Notes:
0124 Cream Ale	Cream Ale	2200 Litres	12.757	3.032	5.21	16.04	4.02 °L	186	0
Author: Odd Company Brewing Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 3:58 PM Notes:
Schuylkill Sour 400L	Fruit Beer	400 Litres	1.053	1.005	6.25	11.72	3.87 °L	186	0
Author: Palm Tree Abbey Boil Size: 416.25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 6/27/2025 3:36 AM Notes:
Caledonian Deuchars IPA Imitation	Standard/Ordinary Bitter	19 Litres	1.045	1.012	4.42	27.83	5.93 °L	186	0
Author: John Cowan Beer Recipes Boil Size: 25.92 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 7:24 PM Notes: To make Invert Sugar #2, combine 410g of Golden Syrup with a squeeze of lemon juice and mix thoroughly. Bake in an air fryer on the "Bake" setting, if you have one, at 150°C for 1 hour. The 128g of Styrian Goldings late hop might be substituted with 59g of Styrian Woolf AA 9.3
Hoegaarden	Witbier	20 Litres	1.05	1.012	4.98	13.85	3.92 °L	186	0
Author: Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 11:40 AM Notes: ปรุงน้ำ - Calcium Chloride = 3 g - Gypsum (Calcium Sulfate) = 2 g - (Epsom Salt) Magnesium Sulfate = 1 g Ferment : 20 องศา = 5 วัน 22 องศา = 3 วัน 24 องศา = 2 วัน 15 องศา = 1 วัน Cold crash 5 องศา = 2 วัน PH ก่อนหมัก 5.2 - 5.4
Over The Topper DIPA #3	Imperial IPA	20 Litres	1.07	1.013	7.48	119.77	5.96 °L	186	0
Author: RockHopper Boil Size: 28.19 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 1:09 PM Notes: Yeast: Vermont Ale Yeast (2 Vials). USED ONE PACKETS OF EBBEGAARDEN FROM NORSK KVEIK INSTEAD (turned out really good). Mash at 68C for 40 minutes. Sparge enough to collect roughly 7.5 gallons in your kettle to achieve 6.5 gallons at knockout. Boil for 75 minutes, adding 1.5 oz. Simcoe @ 30 min. After knockout add 1 oz. each Cascade, Apollo, and Simcoe. Whirlpool with pump or by stirring for a minute and letting it spin down and settle. After 30 minutes, reduce wort temperature to 77C and add 1 oz. each Centennial, Simcoe, and Columbus. Whirlpool again. After 15 more minutes begin final cooling process. The goal is to get 5.5 gallons into the fermenter to account for loss of wort during dry hopping. Pitch healthy dose of yeast @ 18C/65F. After FG has been achieved add a clarifying agent such as polycar. Allow 3 days for clarifying agent to work, then add first set of dry hops to primary fermenter. After 7 days rack beer off dry hops & yeast cake either into a keg or secondary vessel. Try to purge with CO2 if possible. Add second round of dry hops and wait 5 days. Bottle or begin carbonation process.
Dunkelweizein - GMM System	Dunkelweizen	49 Gallons	1.05	1.013	4.81	15.96	18.03 °L	186	0
Author: JeffBrews802 Boil Size: 52 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.93 psi Creation Date: 3/14/2025 6:43 PM Notes:
愛知ユニオン(仮)	Belgian Pale Ale	300 Litres	1.059	1.014	5.85	19.57	3.93 °L	186	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 2:47 AM Notes:
Imperial Stout	Russian Imperial Stout	20 Litres	1.1	1.024	10.01	58.77	46.24 °L	186	0
Author: Boil Size: 22.57 Litres Boil Time: 90 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 1:38 PM Notes:
Weihnachtweizen (2025)	Dunkelweizen	10 Litres	1.048	1.012	4.72	17.92	14.91 °L	186	0
Author: Boil Size: 15.78 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 6:05 PM Notes:
Cherry Smoked Porter	Robust Porter	5 Gallons	1.093	1.022	9.32	34.13	50 °L	186	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2024 11:19 PM Notes:
Dark Lager	Munich Dunkel	5.5 Gallons	1.052	1.008	5.78	24.64	17.66 °L	186	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 6:46 PM Notes:
Das Spelt Fest Ale	North German Altbier	5.5 Gallons	1.055	1.013	5.5	30	7.34 °L	186	0
Author: ScottBrianB Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 12:48 PM Notes: Sparge 3.5 gallons
Cornless Cream Ale	American Light Lager	14 Gallons	1.032	1.002	3.93	22.14	2.29 °L	186	4
Author: Daily_brewer Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 83 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 10:49 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.068	1.013	7.18	60.1	4.55 °L	186	0
Author: itsuptwou Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 1/6/2024 2:54 PM Notes:
Tripel K #3	Belgian Tripel	6 Gallons	1.078	1.016	8.23	15.62	6.89 °L	186	0
Author: Jeff Entress Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 9/29/2023 2:59 PM Notes:
Awesome Recipe	Cream Ale	20 Gallons	1.026	1.007	2.6	0	2.38 °L	186	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 12:48 AM Notes:
Liberty Ale Dec 27	American Pale Ale	40 Litres	1.05	1.009	5.33	104.68	11.21 °L	186	0
Author: Mall Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 12:53 AM Notes:
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