All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Proper Job No-boil	No Profile Selected	24 Litres	1.053	1.011	5.47	25.95	5.4 °L	187	0
Author: Steveski997 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 90.1 g Creation Date: 8/20/2024 2:29 PM Notes:
SMaSH Blonde Ale	No Profile Selected	20 Litres	1.051	1.012	5.16	15.45	6.4 °L	187	0
Author: Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 7/29/2025 12:27 AM Notes:
0.76L Topup	No Profile Selected	0.76 Litres	1.067	1.015	6.82	0	3.76 °L	187	0
Author: The Sauntering Dog Boil Size: 4.56 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 85 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2025 3:28 AM Notes:
170	No Profile Selected	550 Litres	1.051	1.01	5.42	28.6	15.85 °L	187	0
Author: okei Boil Size: 625.48 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2025 9:12 AM Notes:
Chilli Ginger Milk Stout -May 2025	No Profile Selected	26 Litres	1.052	1.012	5.24	64.03	50 °L	187	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 136.0 g Creation Date: 5/11/2025 5:06 PM Notes: Great conditioning & flavour - I hope I’ve finally managed to consistently brew stouts & porters with a wee bicarbonate of soda
811	No Profile Selected	5.5 Gallons	1.05	1.015	4.59	17.96	3.35 °L	187	0
Author: Jordan Shively Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 4:00 PM Notes:
Sask Light Lager	Light American Lager	23 Litres	1.039	1.009	3.95	0	2.54 °L	187	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 7:45 AM Notes:
Saison	No Profile Selected	600 Litres	6.678	0.259	3.34	11.41	4.96 °L	187	0
Author: Big Boy Ferments Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 26.7 Efficiency: 78 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 2:51 PM Notes:
Dark Belgian Dubbel	No Profile Selected	19 Litres	1.063	1.01	7	31.59	38.23 °L	187	0
Author: Sebastian Dieguez Boil Size: 28.01 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65.3 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/29/2024 2:17 AM Notes: Moer: Ajuste 1,1mm no moinho ---------------------:-------- Mostura Arrie a 63C 50min a 63C 10min a 68C 15min a 72C 2min a 78C Lavagem 78C ------------------- Fervura 60 mim 10 min Magnun 50 min Açucar 55 min Tettnang -------------------------- Fermentação: Mosto a 18C inocular deixar 2 dias elevar a 22C Atingir FG e remover offflavors (Aprox 7 dias) 1d a 8C Remover fermento 2C deixar 10 dias -1C 5 dias, remover fermento. Carbonatar a 2.8 Volumes de CO2
OWW Chocolate Stout	No Profile Selected	10.75 Gallons	1.063	1.016	6.19	18.69	48.74 °L	187	0
Author: Bentist Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 9:39 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.014	5.65	15.28	3.65 °L	187	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 3:05 AM Notes:
PseudoPilsner (Gatans Lager Kveik)	No Profile Selected	210 Litres	1.047	1.009	5.02	33.42	3.05 °L	187	0
Author: KristofferD Boil Size: 240 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 12:49 PM Notes:
OPB 1.0	No Profile Selected	109 Gallons	1.048	1.007	5.41	7	5.74 °L	187	0
Author: Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 5:45 PM Notes:
Awesome Recipe	No Profile Selected	500 Litres	1.132	1.033	13	0	50 °L	187	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 12:20 AM Notes:
New IPA LEFT OVERS	No Profile Selected	160 Litres	1.033	1.008	3.25	26.34	3.8 °L	187	0
Author: Lady Luck Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 8:50 AM Notes:
Smoked Rye Porter	No Profile Selected	21.5 Litres	1.048	1.008	5.25	0	29.4 °L	187	0
Author: davidt Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 1:16 PM Notes:
Pale Ale	No Profile Selected	100 Litres	1.047	1.009	5.01	0	8.7 °L	187	0
Author: Boil Size: 105.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 2:09 AM Notes:
Kentucky Common	No Profile Selected	5.5 Gallons	1.054	1.01	5.82	18.62	19.57 °L	187	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 5:44 PM Notes:
Dunkel	No Profile Selected	310 Gallons	1.053	1.013	5.19	0	18.84 °L	187	0
Author: Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 92 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 5:18 PM Notes:
Red Ale	No Profile Selected	650 Litres	1.055	1.013	5.46	0	20.51 °L	187	0
Author: Morgoth Boil Size: 655.68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 11:43 PM Notes:
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