|
Proper Job No-boil
|
No Profile Selected |
24 Litres |
1.053 |
1.011 |
5.47 |
25.95 |
5.4 °L
|
187 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 90.1 g |
Creation
Date: 8/20/2024 2:29 PM |
| Notes: |
|
|
SMaSH Blonde Ale
|
No Profile Selected |
20 Litres |
1.051 |
1.012 |
5.16 |
15.45 |
6.4 °L
|
187 |
0 |
|
|
|
| Boil
Size: 25.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 7/29/2025 12:27 AM |
| Notes: |
|
|
0.76L Topup
|
No Profile Selected |
0.76 Litres |
1.067 |
1.015 |
6.82 |
0 |
3.76 °L
|
187 |
0 |
|
|
|
| Boil
Size: 4.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 85 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2025 3:28 AM |
| Notes: |
|
|
170
|
No Profile Selected |
550 Litres |
1.051 |
1.01 |
5.42 |
28.6 |
15.85 °L
|
187 |
0 |
|
|
|
| Boil
Size: 625.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2025 9:12 AM |
| Notes: |
|
|
Chilli Ginger Milk Stout -May 2025
|
No Profile Selected |
26 Litres |
1.052 |
1.012 |
5.24 |
64.03 |
50 °L
|
187 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 136.0 g |
Creation
Date: 5/11/2025 5:06 PM |
Notes: Great conditioning & flavour - I hope
I’ve finally managed to consistently brew stouts & porters with a wee bicarbonate of soda |
|
|
811
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.015 |
4.59 |
17.96 |
3.35 °L
|
187 |
0 |
|
|
|
| Boil
Size: 6.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 4:00 PM |
| Notes: |
|
|
Sask Light Lager
|
Light American Lager
|
23 Litres |
1.039 |
1.009 |
3.95 |
0 |
2.54 °L
|
187 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 7:45 AM |
| Notes: |
|
|
Saison
|
No Profile Selected |
600 Litres |
6.678 |
0.259 |
3.34 |
11.41 |
4.96 °L
|
187 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 26.7 |
Efficiency: 78 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 2:51 PM |
| Notes: |
|
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Dark Belgian Dubbel
|
No Profile Selected |
19 Litres |
1.063 |
1.01 |
7 |
31.59 |
38.23 °L
|
187 |
0 |
|
|
|
| Boil
Size: 28.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65.3 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/29/2024 2:17 AM |
Notes: Moer: Ajuste 1,1mm no moinho
---------------------:--------
Mostura
Arrie a 63C
50min a 63C
10min a 68C
15min a 72C
2min a 78C
Lavagem 78C
-------------------
Fervura 60 mim
10 min Magnun
50 min Açucar
55 min Tettnang
--------------------------
Fermentação:
Mosto a 18C inocular deixar 2 dias
elevar a 22C
Atingir FG e remover offflavors (Aprox 7 dias)
1d a 8C
Remover fermento
2C deixar 10 dias
-1C 5 dias, remover fermento.
Carbonatar a 2.8 Volumes de CO2 |
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OWW Chocolate Stout
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No Profile Selected |
10.75 Gallons |
1.063 |
1.016 |
6.19 |
18.69 |
48.74 °L
|
187 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 9:39 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.65 |
15.28 |
3.65 °L
|
187 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 3:05 AM |
| Notes: |
|
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PseudoPilsner (Gatans Lager Kveik)
|
No Profile Selected |
210 Litres |
1.047 |
1.009 |
5.02 |
33.42 |
3.05 °L
|
187 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 12:49 PM |
| Notes: |
|
|
OPB 1.0
|
No Profile Selected |
109 Gallons |
1.048 |
1.007 |
5.41 |
7 |
5.74 °L
|
187 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 5:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
500 Litres |
1.132 |
1.033 |
13 |
0 |
50 °L
|
187 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 12:20 AM |
| Notes: |
|
|
New IPA LEFT OVERS
|
No Profile Selected |
160 Litres |
1.033 |
1.008 |
3.25 |
26.34 |
3.8 °L
|
187 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 8:50 AM |
| Notes: |
|
|
Smoked Rye Porter
|
No Profile Selected |
21.5 Litres |
1.048 |
1.008 |
5.25 |
0 |
29.4 °L
|
187 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 1:16 PM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
100 Litres |
1.047 |
1.009 |
5.01 |
0 |
8.7 °L
|
187 |
0 |
|
|
|
| Boil
Size: 105.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 2:09 AM |
| Notes: |
|
|
Kentucky Common
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.01 |
5.82 |
18.62 |
19.57 °L
|
187 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 5:44 PM |
| Notes: |
|
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Dunkel
|
No Profile Selected |
310 Gallons |
1.053 |
1.013 |
5.19 |
0 |
18.84 °L
|
187 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 92 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 5:18 PM |
| Notes: |
|
|
Red Ale
|
No Profile Selected |
650 Litres |
1.055 |
1.013 |
5.46 |
0 |
20.51 °L
|
187 |
0 |
|
|
|
| Boil
Size: 655.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 11:43 PM |
| Notes: |
|
|
|
|