All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bier De Noel - Markowski	Belgian Specialty Ale	5.5 Gallons	1.063	1.016	6.25	28.4	12.24 °L	187	0
Author: Daryl_Mc Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 4:41 AM Notes:
Lt. Crusher	Fruit Beer	186 Gallons	1.046	1.008	5	17.05	4.46 °L	187	0
Author: The Eldo Boil Size: 200 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2025 7:28 PM Notes:
WC Pilsner	American Lager	540 Gallons	1.05	1.01	5.28	36.3379	3.17 °L	187	0
Author: Drakehoffman424 Boil Size: 570 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/1/2025 5:14 PM Notes:
Crisp And Clean	American Lager	11 Gallons	1.045	1.008	4.84	16.37	2.93 °L	187	0
Author: ejf063 Boil Size: 14.81 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2025 2:36 PM Notes: 7/12/2025 started with 15 gallons mashed 147 for 75 mins raised temp to 170 for 20 mins og 1.047 mild boil since i dont want a high abv wow. with about 10 mins left, I accidently shut down boil. After I realized this, as i had a hose sanatizing, i reinitiated the boil. took about 20 mins to get there, held it for 10 mins then shut it down. tilts sa 1.045, hydrometer says 1..045 split batch s-23 and 34/70 s-23 1.008 34/40- 1.008
Rice Larger	International Pale Lager	27 Litres	1.035	1.005	3.91	22.55	2.74 °L	187	0
Author: LuisaFe25 Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10.6 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/20/2025 12:58 AM Notes:
3bbl West Coast Ipa	American IPA	91 Gallons	1.063	1.012	7.01	77.9	6.85 °L	187	0
Author: MattCBB Boil Size: 97.71 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 2/20/2025 2:28 PM Notes:
Italian Pils Collab	International Pale Lager	171 Gallons	1.048	1.007	5.43	19.5	3.01 °L	187	1
Author: Caseyjblaylock Boil Size: 178.78 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 3:57 PM Notes: 220 grams of Yeast
Lou's Lager	American Lager	5.5 Gallons	1.045	1.008	4.91	11.95	9.22 °L	187	0
Author: Salsbury Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 4:57 PM Notes:
Al' Weisofu	Berliner Weisse	5.2 Gallons	1.056	1.014	5.5	0	4.29 °L	187	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 9:20 PM Notes:
American Wheat Beer With Earl Grey	American Wheat Beer	17.9 Litres	11.246	1.965	4.93	18.34	3.37 °L	187	0
Author: Boil Size: 21.597 Litres Boil Time: 120 Boil Gravity: 9.4 Efficiency: 90 Mash Thickness: 3.99 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 11:19 AM Notes: Pri vypúšťaní do vedra sa vedro prevrhlo a niekoľko litrov sa rozlialo. Ostalo 10,1 l. x 0:10 1,34966 RI = 11,188848 °B = 1,044979 SG = 11,190588 °P 16,9 °C > box: 18,7 + 0,3 °C x 20. alebo 21. 9. zvýšenie boxu na 19,8 + 0,3 °C x 23. 9. 22:55 jemné známky fermentácie Earl grey: 36 g, pôvodne v 0,34 l, vychladený na cca 21 °C x 24. / 25. 9. (okolo polnoci) CC (malo byť už ráno, ale zabudol som na to) x 2. 10. 2024 20:40 45 g / 8,927 l / 5,5 > 4,8 °C = 2,552 > 2,589 vols 1,34089516 RI = 5,423886 = 1,0070116 SG = 84,41150075 AA nafľaškované 8,617 l
MG IPA	English IPA	10 Gallons	1.052	1.013	5.16	68.59	7.15 °L	187	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 4:11 AM Notes:
Margarita Lime Gose	Gueuze	5.5 Gallons	1.051	1.013	5.02	0	9.23 °L	187	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 11:46 AM Notes:
Florida Boys Creamsicle - Original Hop Schedule	American IPA	5.5 Gallons	1.078	1.015	8.32	41.67	5.95 °L	187	0
Author: jswat Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.75 psi Creation Date: 4/22/2024 2:29 PM Notes: Zest the oranges the night before and put the zest in the freezer. Then when putting in the zest, halve the zested oranges and throw them in the boil. Make sure you soak the vanilla beans in about a cup of vodka for about a week. At bottling / kegging time, filter out the vanilla beans and add the vanilla vodka to the beer to taste. Feel free to tone down the lactose as well (maybe do 10oz instead). It does make it sweet, but the hops generally balance it out pretty well. This beer is an evolution of some past recipes I've built along with some inspiration from other recipes I've seen. It started out as an orange wheat pale ale and with the milkshake ipa craze I thought it would be fun to try it. It's been a massive hit with everyone who's tried it and I get asked for it all the time.
Stauwt	Russian Imperial Stout	500 Litres	29.156	6.073	13.29	58.82	50 °L	187	0
Author: B-Kind Boil Size: 517.77 Litres Boil Time: 60 Boil Gravity: 28.3 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 12:34 PM Notes:
Wooky Citra IPA	American IPA	5.5 Gallons	1.063	1.014	6.41	50.85	12.15 °L	187	0
Author: 1 Barrel Brewing Company Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 3/1/2024 3:48 PM Notes: Pressure fermentation 15psi
Bocanada	Oatmeal Stout	5.5 Gallons	1.058	1.014	5.78	31.49	33.05 °L	187	0
Author: Jando Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 6.82 psi Creation Date: 1/13/2024 9:31 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	19.5 Litres	1.073	1.016	7.58	20.04	31.32 °L	187	0
Author: Boil Size: 25.11 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 12/11/2023 2:43 PM Notes:
Snowbird Hefe	American Light Lager	310 Gallons	12.772	2.414	5.54	10.57	3.69 °L	187	0
Author: Cheluna Brewing Boil Size: 371 Gallons Boil Time: 90 Boil Gravity: 10.1 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2023 11:26 PM Notes: Without Lactose: at 83-85% ADF and 85% EFF 12P SG, 1.6-1.8P FG, 5.4%-5.5% ABV
T-1	Belgian Tripel	30 Litres	1.077	1.007	9.2	35.22	5.17 °L	187	0
Author: breezehop Boil Size: 35.33 Litres Boil Time: 75 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 5:02 PM Notes:
Light Ale	International Pale Lager	55 Litres	1.026	1.005	2.72	24.7	5.66 °L	187	0
Author: Boil Size: 61.3 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 4:41 AM Notes:
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