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crisp and clean

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.81 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 69% (brew house)
Source: edward j fannig
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Tuesday July 1st 2025

Larry's Corn Lager (Coors Banquet-ish?)

by K4 Brewinator

OG: 1.047 FG: 1.008 ABV: 5.2% IBU: 16

Hoppy's Sauna Sipper (Sauna Sippington's)

by Hoppington

OG: 1.044 FG: 1.006 ABV: 4.9% IBU: 18

Bro Glo

by Jojo

OG: 1.045 FG: 1.013 ABV: 4.2% IBU: 17

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

16.4

SRM (morey):

2.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row	37	1.2	42.1%
11 lb	Briess - Synergy Select Pilsen Malt11 lb Synergy Select Pilsen Malt	38.3	1.8	57.9%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	columbus0.5 oz columbus Hops	Pellet	13.9	Boil	60 min	13.94	33.3%
1 oz	Hopsteiner - Hallertauer Mittelfrueh1 oz Hallertauer Mittelfrueh Hops	Pellet	2	Boil	20 min	2.43	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	columbus (Pellet)	13.94	33.3%
1 oz	Hopsteiner - Hallertauer Mittelfrueh (Pellet)	2.43	66.7%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 tsp	Gypsum	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

7/12/2025
started with 15 gallons
mashed 147 for 75 mins
raised temp to 170 for 20 mins
og 1.047

mild boil since i dont want a high abv

wow. with about 10 mins left, I accidently shut down boil. After I realized this, as i had a hose sanatizing, i reinitiated the boil. took about 20 mins to get there, held it for 10 mins then shut it down.

tilts sa 1.045, hydrometer says 1..045

split batch s-23 and 34/70

s-23 1.008
34/40- 1.008

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-02 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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