|
West Coast IPA
|
American Amber Ale
|
42 Litres |
1.055 |
1.014 |
5.45 |
37.14 |
7.33 °L
|
187 |
0 |
|
|
|
| Boil
Size: 48.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 3:28 PM |
| Notes: |
|
|
Hazy Ipa
|
American IPA
|
50 Litres |
1.064 |
1.02 |
5.79 |
0 |
4.54 °L
|
187 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2025 4:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.81 |
64.99 |
11.16 °L
|
187 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/20/2025 4:25 AM |
| Notes: |
|
|
Sour Base W/ Lactose V3
|
Specialty Fruit Beer
|
76 Gallons |
14.494 |
4.167 |
5.79 |
0 |
3.95 °L
|
187 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 30 |
Boil Gravity: 13.3 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 7:10 PM |
| Notes: |
|
|
3 - Awesome Recipe
|
Pre-Prohibition Lager
|
35 Litres |
1.046 |
1.012 |
4.56 |
25.9 |
5.86 °L
|
187 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 1:28 PM |
| Notes: |
|
|
Johan Verheem
|
American IPA
|
20 Litres |
1.057 |
1.014 |
5.59 |
40.74 |
12.22 °L
|
187 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 7:36 AM |
| Notes: |
|
|
Drinking Session
|
American IPA
|
20.5 Gallons |
1.052 |
1.012 |
5.2 |
50.71 |
5.54 °L
|
187 |
0 |
|
|
|
| Boil
Size: 22.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 9:07 PM |
| Notes: |
|
|
Steam Beer
|
California Common
|
7.5 Gallons |
1.051 |
1.015 |
4.66 |
30.35 |
10.05 °L
|
187 |
0 |
|
|
|
| Boil
Size: 10.07 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2025 5:21 PM |
| Notes: |
|
|
DiablosNegros (Breakfast Oatmeal Stout)
|
American Stout
|
18 Litres |
1.046 |
1.011 |
4.48 |
46.05 |
36 °L
|
187 |
0 |
|
|
|
| Boil
Size: 23.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 7:57 PM |
| Notes: |
|
|
IPL
|
American IPA
|
3.75 Gallons |
1.067 |
1.014 |
6.87 |
66.15 |
4.22 °L
|
187 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 2:05 AM |
| Notes: Ended with about 3.75 gallons of wort, need to boil harder next time, first time brewing at apartment. OG 1.065. Re pitching Lutra yeast using shaken method. |
|
|
Juicy IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
66.16 |
6.86 °L
|
187 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 9:10 PM |
| Notes: |
|
|
Pennsylvania Porter
|
American Porter
|
5.25 Gallons |
1.046 |
1.008 |
5 |
22.08 |
29.33 °L
|
187 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 4:56 PM |
| Notes: mash in 55c 10m; 67c 60m; 76c 15m |
|
|
Ipa Americana
|
American IPA
|
100 Litres |
1.063 |
1.015 |
6.35 |
31.47 |
5.47 °L
|
187 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.222 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 4:32 PM |
| Notes: |
|
|
Coffe RIS Práctica
|
Imperial Stout
|
60 Litres |
1.11 |
1.021 |
11.67 |
60.62 |
38.04 °L
|
187 |
1 |
|
|
|
| Boil
Size: 67.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 498.1 g |
Creation
Date: 3/19/2024 2:23 PM |
| Notes: |
|
|
Hazy Saison
|
Witbier
|
360 Litres |
1.046 |
1.012 |
4.57 |
0 |
2.93 °L
|
187 |
0 |
|
|
|
| Boil
Size: 390 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 2:39 PM |
| Notes: |
|
|
Red Ipa
|
Specialty IPA: Red IPA
|
430 Litres |
1.071 |
1.018 |
7.03 |
0 |
6.02 °L
|
187 |
0 |
|
|
|
| Boil
Size: 438.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 12:57 PM |
| Notes: |
|
|
Candy Orange IPA
|
American IPA
|
5.5 Gallons |
1.04 |
1.009 |
4.09 |
37.87 |
3.31 °L
|
187 |
0 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 2:52 AM |
| Notes: |
|
|
23 Holidale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.42 |
39.09 |
14.04 °L
|
187 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 11/17/2023 11:25 PM |
| Notes: |
|
|
Seddon B Weisse
|
Berliner Weisse
|
20.8 Litres |
1.03 |
1.007 |
2.92 |
0 |
2.6 °L
|
187 |
0 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2023 6:52 AM |
| Notes: |
|
|
Strange Shadows
|
Imperial Stout
|
10.5 Gallons |
1.077 |
1.02 |
7.41 |
55.88 |
50 °L
|
187 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 10:52 PM |
| Notes: 6.5 Gal were racked into a whiskey barrel. Remaing beer was kegged. |
|
|
|
|