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ipa americana

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.222 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: alvaro
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Friday March 29th 2024

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

31.5

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 kg	Castle Malting - Chateau Pilsen Malt22 kg Chateau Pilsen Malt	37	2	82.1%
2.50 kg	Castle Malting - Château Munich2.5 kg Château Munich	34	12.7	9.3%
1 kg	Castle Malting - Château Cara Clair1 kg Château Cara Clair	35	3.2	3.7%
1.30 kg	Corn Sugar - Dextrose1.3 kg Corn Sugar - Dextrose	42	0.5	4.9%
26.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Apollo30 g Apollo Hops	Lupulin Pellet	20	Boil at 212 °C	75 min	3.39	2.3%
150 g	Yakima Valley Hops - Simcoe150 g Simcoe Hops	Lupulin Pellet	12.9	Boil at 212 °C	10 min	3.8	11.3%
150 g	Yakima Valley Hops - Idaho 7150 g Idaho 7 Hops	Lupulin Pellet	12.5	Whirlpool at 194 °C	60 min	9.38	11.3%
200 g	Yakima Valley Hops - Bravo200 g Bravo Hops	Leaf/Whole	14.9	Whirlpool at 194 °C	0 min	14.9	15%
150 g	Centennial150 g Centennial Hops	Leaf/Whole	10	Dry Hop at 42.8 °C	5 days		11.3%
150 g	Artisan - Columbus (CTZ)150 g Columbus (CTZ) Hops	Leaf/Whole	14.9	Dry Hop at 42.8 °C	5 days		11.3%
200 g	Yakima Valley Hops - Bravo200 g Bravo Hops	Leaf/Whole	14.9	Dry Hop	0 days		15%
300 g	Yakima Valley Hops - Simcoe300 g Simcoe Hops	Leaf/Whole	12.9	Dry Hop	0 days		22.6%
1,330 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Apollo (Lupulin Pellet) 30 g Apollo (Lupulin Pellet) Hops	3.39	2.3%
150 g	Yakima Valley Hops - Simcoe (Lupulin Pellet) 150 g Simcoe (Lupulin Pellet) Hops	3.8	11.3%
150 g	Yakima Valley Hops - Idaho 7 (Lupulin Pellet) 150 g Idaho 7 (Lupulin Pellet) Hops	9.38	11.3%
400 g	Yakima Valley Hops - Bravo (Leaf/Whole) 400 g Bravo (Leaf/Whole) Hops	14.9	30%
150 g	Centennial (Leaf/Whole) 150 g Centennial (Leaf/Whole) Hops		11.3%
150 g	Artisan - Columbus (CTZ) (Leaf/Whole) 150 g Columbus (CTZ) (Leaf/Whole) Hops		11.3%
300 g	Yakima Valley Hops - Simcoe (Leaf/Whole) 300 g Simcoe (Leaf/Whole) Hops		22.6%
1,330 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	130 Liters	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 540 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	15	20	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

154

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Brews

Public: Yup, Shared
Last Updated: 2024-03-29 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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